THE REALLY MUST TRY LIST Heritage Hawkers Geylang Laksa: Old School Laksa since the 40’s! Finding a stall like Geylang Laksa is like landing a 600kg Bluefin tuna. In order to grow to that size, the tuna had to be
Orh nee (Yam Paste) Teochew Restaurants Peng Restaurant Catering Services: Teochew food in the Teochew Heartlands The food is quite good in general but as with most restaurants that make it to this blog, there are a few dishes which I
Michelin Guide Singapore Next Gen Hawkerpreneurs Fishball Story: The economic reality of Gen Y hawkers The stall has moved Douglas Ng (23) loved fishballs, especially the ones that his grandma makes. But the problem was that grandma only makes them
Zi Char - Fish Head Bee Hoon Heritage Hawkers Hau Chu Seafood (Chop Lian Hin): Old School Zi Char in Teban Gardens! There is nothing more old school than a coffeeshop with a black signboard with carved chinese characters painted in gold. It’s so old school that
Steamed Fish Restaurants The Famous Kitchen: Unique Teochew/Cantonese Fusion Seafood! Famous Kitchen is run by a brother and sister team. Jeffrey had spent a number of years and China and tries to infuse his dishes
Next Gen Hawkerpreneurs THE MUST TRY LIST Cendol Melaka: Authentic Kampong Style Cendol! So far Cendol Melaka comes closest to the one I remember from Teochew Cendul in Penang. It is the type that is sold along the
Upper Serangoon Shopping Centre THE REALLY MUST TRY LIST Fragrant Garden: Superb Teochew Cuisine For us foodies, finding hidden gems like Fragrant Garden is as exhilarating as someone pulling a jackpot or hitting a hole in one. It is
Soy Sauce Chicken Heritage Hawkers Lee Fun Nam Kee Soya Sauce Chicken: A tale of three Nam Kee’s What makes Lee Fun Nam Kee different is that they specialize in Soya Sauce Chicken rather than white chicken, but not just any Soya Sauce
The Value For Money List North Bridge Road Crosta Pizza: Restaurant quality pizza for $11! Although it lacks the sexy leopard spots of a Vera Pizza Napoletana (VPN), the new pizza crust is a huge improvement over the one I
Upper Bukit Timah Zi Char 7th Mile Seafood: Heading West for Crab Bee Hoon! The draw card for 7th Mile Seafood is their Crab Bee Hoon which is cooked by a chef who used to work at Ming Kee
Fish Head Curry Telok Blangah Sum Kee Food: It’s about the Sauce! Sum Kee does their sauces really well. I especially like their sliced fish with bittergourd and chilli black bean sauce. This is a sauce that
THE MUST TRY LIST Kuehs/Dumplings Indo Sumatera: Putu Bambu in Chinatown! I never expected to see putu bambu in Singapore. It is a dish that is commonly found along the streets of Indonesia. But I happened
