Food Courts/Centres Great for Families &JOY Dining Hall: Hidden Gem Japanese Dining at Great World Tucked in a remote corner of the newly renovated basement of Great World is a hidden gem which you might easily miss when you are
Jpn - Kaiseiki/Omakase Shopping Centres Botan Japanese Restaurant: Chef Thomas’ Special Signature Set! Fans of veteran Chef Thomas Kok will know that our gallivanting chef has moved five times since I first wrote about him at Hokkaido sushi
Mandarin Gallery Orchard Road Sushi Ayumu: Edomae Style Sushi The space vacated by Hashida sushi now occupied by Sushi Ayumu. It is still under the same ownership but its direction has shifted from Hashida’s
Restaurants Japanese Kyuubei: Japanese Sushi and Sashimi in the East I first met Chef Thomas Kok in 2011 when he was the head chef at Hokkaido Sushi which was named “Best Japanese Restaurant” under his
Restaurants Beach Road Matsuya Dining: Omakase! Just feed me! I don’t know about you, but I find it more comfortable being served by a local sushi chef because of the language barrier I experience
Resorts World Sentosa Restaurants Teppan by Chef Yonemura: Dining with fire I don’t know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do I
Jpn - Kaiseiki/Omakase Orchard Road Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it was the
Restaurants Japanese Uni Gallery: Truly Uni For those of you who have yet to experience uni, the most important tip I can give you is this: Good uni tastes like heaven,
Orchard Road Restaurants Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
CBD Eat Matsuya Sushi Bar: Sushi Omakase It has been 8 years since I started eating sushi. Like most Teochew Ah Hia, the thought of laying aside a nice hot bowl of
THE MUST TRY LIST Restaurants Hashida Sushi: Balancing Art and Tradition I first met Kenjiro “Hatch” Hashida back in 2013 when he had just opened Hashida Sushi at level two of the Mandarin Gallery. I was
THE MUST TRY LIST Restaurants Ashino: The Season for Kai Sushi can be divided into five different categories. They are shiromi-dane (white meat), akami-dane (red meat), hikari-mono (shiny skin), ni-mono (braised) and hokano-mono which is
