Next Gen Hawkerpreneurs Chicken Rice Ah Five Chicken Rice : Kampung Chicken Rice Legacy continues with next gen It is not every day that you see a petite young lady chopping chicken at a chicken rice stall. But Natalie Lee, isn’t just any
Crab Bee Hoon Charsiu Food R Us: Quaint Zi Char Place This quaint zi char restaurant is just a stone’s throw away from Westlake restaurant, but I never noticed it as it is located at the
Next Gen Hawkerpreneurs THE MUST TRY LIST Geylang Lor 29 Charcoal Fried Hokkien Mee: Passing the Baton Those of you who have been reading this blog for a while would probably know that fried Hokkien Mee is my all-time favourite hawker food,
Cakes/Pastries East Coast Chin Mee Chin: Where does the Soul of an Eatery Reside? There are not many culinary institutions left in Singapore, much less those that can boast of an almost 100-year history. So when Chin Mee Chin
Tanjong Pagar Yakiniku Wano Niku: Japanese Wagyu Yakiniku in a Coffeeshop! Yakiniku is all the rage now with places like Yakiniku Go Plus, making the Japanese BBQ experience more accessible to the masses. With its growing
Next Gen Hawkerpreneurs Heritage Hawkers Hoo Kee Bak Chang: Keeping Tradition Alive! The first time I tried Hoo Kee Bak Chang was back in 2006 when I started writing the blog! In those days, my mission was
THE MUST TRY LIST Chee Cheong Fun Happy Congee: Hong Kong style Chee Cheong Fun and Porridge! Those of you who have been thinking of trying the Hong Kong Style Congee and Zha Leong after watching our ARC 380 video would be
Hainanese Pork Satay Heritage Hawkers Kwong Satay: Pork Belly Satay 13 years on! Back in 2008, I floated the idea of a Pork Belly Satay to Judy Wong, the 4th generation owner of Kwong Satay. Those were the
Hainanese Pork Satay Heritage Hawkers Night Hoover Satay: Old School Satay, Old School Price If you want to travel back in time to experience what it was like to eat satay in the past, then this is the time
Hawker Food East Coast Soon Soon Huat: The Original Spiral Crispy Curry Puff! Take this type of spiral curry puffs for instance. They were invented by Mdm Lim Sai Hiong in the early 90’s while she was still
Next Gen Hawkerpreneurs Paya Lebar Geylang Prawn Noodle: Next Generation Prawn Noodle Here is another old school prawn mee to add to that list of prawn mee places that include Blanco Court Prawn Noodles, Beach Road Prawn
Hainanese Curry Rice Pork Chops British Hainan: Heritage Hainanese Cuisine! This little oasis of chaos in Joo Chiat is a nice escape from the orderliness of modern Singapore and is the perfect spot for the
