Claypot Chicken Rice Rice recipes Claypot Chicken Rice Recipe Claypot chicken rice is actually very easy to cook at home. It only takes 35 mins to cook and it makes for an easy and
Seafood White Beehoon Fish Head Curry Hong Yun Seafood: Seafood White Bee Hoon Dry! This version of white beehoon is quite different from the wet version we are all familiar with in a similar way that wet hokkien mee
Hainanese Pork Chop Classic Recipes Hainanese Pork Chop Recipe: Hainanese Curry Rice Series I am starting my Hainanese Curry Rice series with this Hainanese pork chop recipe. Crispy fried pork chops can be found in many cultures. The
Michelin Star Restaurants Michelin Guide Singapore CUT by Wolfgang Puck: Highland Beef — Finally! About four years ago, I picked up a book from the library that was simply titled “Steak”. There are very few single words that have
Next Gen Hawkerpreneurs Roast Chicken Sinn Ji Chicken Rice: Young, Innovative Next Generation Hawkers There has been much debate about how to preserve our hawker culture. One idea was to set up hawker “schools” where courses are offered on
Project Roots and Wings Do Good Roots and Wings Project: Needs for this year It is heartening to see the joyful faces of the kids in our Root n Wings project again. It’s been just over a year since
Classic Recipes Pork Recipes Leslie’s Char Siu Recipe: Finally perfected it after 9 years! After 9 years of research, trials and failures, I have finally succeeded in making charsiu at home. This is, by far, the most frustrating and
Salted Duck Toa Payoh Benson Salted Duck Rice: The old, made new Yes, I know what you are thinking. White duck like this nice meh? Honestly, I still prefer braised duck. But I went with a group
Heritage Hawkers Tanglin Halt Mkt Soon Heng Hot and Cold Desserts: Hawkers we grow up with I get a lot of different reactions whenever I pull out my DSLR camera. Some hawkers ask why I am taking photos. Others continue to
Butchery Wagyu Japanese Butchery @Cold Storage Takashimaya! I remember the very first time I had a slice of Japanese wagyu. It was one of those gastronomic moments that probed deep into the
Braised Teriyaki Pork Belly Cook Braised Pork Belly in Teriyaki Beer sauce A slice of slow cooked braised pork belly must be one of the most sublime things you can ever put into your mouth! It is
Chinese (Non-Hawker) THE MUST TRY LIST VLV: Modern Chinese Fine Dining Helmed by local born, Chef Martin Foo, the restaurant menu is a culmination of his many years of experience at Lei Gardens and Tung Lok
