Ipoh Hor Fun Malaysian Shan Cheng (山城): Authentic Ipoh Hor Fun and Other Ipoh Favourites Back in February, I was quite excited to have found an authentic Ipoh hor fun at JM
Double Boil Soup Collyer Quay Tóng Lè Private Dining: Chinese Fine Dining at Singapore’s Last Revolving Restaurant An Intimate Dining Experience with a Great View There are not many Chinese dinners in Singapore that I would call truly memorable. But our dinner
Hawker Food Whampoa FC Three Bowls: Sabah Style Pork Chop Kolo Mee! I love pork chops and I love egg noodles, so when I heard about an ex Din Tai Fung (DTF) chef serving pork chop noodles
Travel and Life Travelogs Yufuin: Kyushu’s Magical Ghibli Town Yufuin is truly magical! Yufuin really took us by surprise! I had heard it was pretty. I had heard it had Ghibli vibes. But Lake
Travel and Life Travelogs Best Food We Ate in Fukuoka! Our Latest Favourite Japanese City! Like many Singaporeans, we count Japan among our favourite holiday destinations. Over the years we have visited Tokyo, Osaka, and
Wagyu Farms Travelogs Arita Wagyu: A Journey to Miyazaki Miyazaki Wagyu: Four Time Winner of the Wagyu Olympics If you enjoy beef, chances are you’ve tasted Miyazaki Wagyu. Miyazaki is Japan’s second largest producer
Jalan Besar Pizza Forno di Fernando: Old Friend, New Crust and New Exciting Flavours! The Age of Napoletana Pizzas When I first started writing about pizzas back in the early 2010s, Singapore was still very much a pan pizza
Rice recipes Chicken Korean Ginseng Chicken Soup (Samgyetang) Recipe: USA Calrose Rice A Comforting Chicken Soup All Year Round! Herbal chicken soup is something we are all familiar with, but the Koreans have managed to turn it
Holiday Inn Atrium Lobster Noodles Xin Cuisine: Seasonal Guangzhou Menu! In our last post on Xin Cuisine, we featured Chef Kwan’s 2nd seasonal Shunde menu, an extension of his first. Having hailed from Shunde himself,
Modern Singaporean Restaurants Casa Mori: House of Modern Asian Spanish Cuisine Spanish Tapas, Singapore Style We have always had a soft spot for Spanish food, ever since we were introduced to jamón ibérico back in 2011.
Tanjong Pagar Jpn - Izakaya The Public Izakaya 1, 2, 2.5 – Which One Should I Choose? The Public Izakaya has been one of our favourite haunts for casual Japanese food since 2017, when I first wrote about their oden. If you’re
Hawker Centre Hokkien Mee Ho Ji Hokkien Mee: It’s about the Hawker wielding the Wok! The Search for a Genuinely Great Plate of Hokkien Mee Twenty years ago, my very first blog post was about Hokkien mee. So this month,
