Travel and Life Travelogs Best Food We Ate in Fukuoka! Our Latest Favourite Japanese City! Like many Singaporeans, we count Japan among our favourite holiday destinations. Over the years we have visited Tokyo, Osaka, and
Wagyu Farms Travelogs Arita Wagyu: A Journey to Miyazaki Miyazaki Wagyu: Four Time Winner of the Wagyu Olympics If you enjoy beef, chances are you’ve tasted Miyazaki Wagyu. Miyazaki is Japan’s second largest producer
Jalan Besar Pizza Forno di Fernando: Old Friend, New Crust and New Exciting Flavours! The Age of Napoletana Pizzas When I first started writing about pizzas back in the early 2010s, Singapore was still very much a pan pizza
Rice recipes Chicken Korean Ginseng Chicken Soup (Samgyetang) Recipe: USA Calrose Rice A Comforting Chicken Soup All Year Round! Herbal chicken soup is something we are all familiar with, but the Koreans have managed to turn it
Holiday Inn Atrium Lobster Noodles Xin Cuisine: Seasonal Guangzhou Menu! In our last post on Xin Cuisine, we featured Chef Kwan’s 2nd seasonal Shunde menu, an extension of his first. Having hailed from Shunde himself,
Modern Singaporean Restaurants Casa Mori: House of Modern Asian Spanish Cuisine Spanish Tapas, Singapore Style We have always had a soft spot for Spanish food, ever since we were introduced to jamón ibérico back in 2011.
Tanjong Pagar Jpn - Izakaya The Public Izakaya 1, 2, 2.5 – Which One Should I Choose? The Public Izakaya has been one of our favourite haunts for casual Japanese food since 2017, when I first wrote about their oden. If you’re
Hawker Centre Hokkien Mee Ho Ji Hokkien Mee: It’s about the Hawker wielding the Wok! The Search for a Genuinely Great Plate of Hokkien Mee Twenty years ago, my very first blog post was about Hokkien mee. So this month,
Shenton Way Tonkatsu Katsu by Kyu: Tonkatsu with Jeju Pork! With the success of Korean tonkatsu restaurant Tonshou, it was inevitable that we’d see another Korean tonkatsu concept hit the market sooner or later. Katsu
Buffets Hotpot Joylion Buffet Hotpot 喜狮锅 – Conveyor Belt Hotpot Comes to Lentor I have always found the idea of a conveyor belt rather hypnotic. There is something about watching plates of food glide past you that is
Eat ieat 20th Anniversary Dinner: Eastern House of Seafood It was so good to catch up with everyone at our 20th Anniversary Dinner. I have already written about my last two decades blogging about
Travel and Life Travelogs Penghu: Taiwan Island Hopping Adventure! This was my first time in Penghu, and I went in thinking I knew nothing about the place. Turns out I was wrong. There was
