Teochew Restaurants THE MUST TRY LIST Chaoniu Beef Hotpot: New swankier premises! We’ve been enjoying Chaoniu beef hotpot since we first featured them in 2020 when they launched the concept along East Coast Road. Due to an
Tea Smoked Chicken Iberico Pork Eastern House of Seafood: Now in Bishan I have been a regular at Eastern House of Seafood since 2014 when I first posted about them when they were at Chai Chee. They
Next Gen Hawkerpreneurs THE MUST TRY LIST Chia Keng Hokkien Mee: The Next Generation When I first wrote about Chia Keng Hokkien Mee back in 2008, I was amazed at how old school it was. If you had a
Ang Mo Kio Fishball Mei Sheng Kway Teow Mee: Hidden Hawker Gem I have been writing this blog since 2006. After 16 years of searching for Singapore’s best hawker food, one would think that I would have
Babi Tohay Peranakan Babi Tohay Recipe: Near Extinct Nonya Dish! This is a recipe for Babi Tohay, a traditional nonya recipe which is closed to extinction. It is one of the most mooreish pork dishes
THE MUST TRY LIST Circuit Road FC Don Don Prawn Mee – Hidden Gem in Circuit Road FC! If you are looking for the silver lining of our current pandemic then this stall is it. Don Don Prawn Mee was born out of
Modern Singaporean Malay/Indonesian Sinpopo: New Menu Review This Restaurant has relocated and revamped its concept Sinpopo at Katong is now closed. If you like quirky restaurants with a retro vibe that serves
Travel and Life Cakes/Pastries Good Eats: Perth! I am sure many of our readers are quite familiar with Perth. It is actually our first time visiting, even though we have many friends
Chinese (Non-Hawker) Fried Bee Hoon Yang Ming Seafood: New Branch at Ubi This place was recommended by one of our kakis who have been a fan of Yang Ming Seafood at Bishan. The Bishan outlet was the
Upper Boon Keng Mkt & FC Char Kway Teow Woks of Taste: New Beginnings for Char Kway Teow This Stall is Closed In 2010, I published “The End of Char Kway Teow” which sounded the alarm that the future of our beloved Char
Spanish Cuisine Duck Breast Lumbre: Modern Spanish Fire Cuisine Lumbre means fire in Spanish, and it is an apt name considering that the restaurant serves grilled cuisine as their specialty. This spanking new Spanish
THE MUST TRY LIST Private Dining Mama Jac’s Kitchenette: Cantonese Peranakan! The best Peranakan food in Singapore is not found at restaurants but in the homes of passionate Peranakan cooks. Unlike something like Char Kway Teow
