Biscuits Crackers Bak Kwa Biscuit Recipe: KitchenAid Cordless Appliances Here’s a recipe idea of what to do with any leftover Bak Kwa lying around in the back of your fridge — make Bak Kwa
Next Gen Hawkerpreneurs Chicken Rice De Sinn Chicken Rice: New Gen Old School Hawkers It’s really good to see hardworking young hawkers who are passionate about their craft. When I last wrote about Dewei, he was just 25 years
Japanese Curry Tanjong Pagar iKO Japanese Izakaya: revamped and new We are always on the lookout for restaurants where you can order a variety of small plates which makes you feel like you are just
Pasir Panjang Telok Blangah Uncle Ho’s Tuckshop: Lovely Vietnamese in Pasir Panjang Ever since Anthony Bourdain brought President Obama for Bun Cha, the dish seem to be slowly overtaking Pho in popularity! So, where can you find
Next Gen Hawkerpreneurs Old Airport Road FC Minced Pork Bros – Next Gen Mee Pok It is exciting to see how our hawker culture is evolving. When I started writing this blog in 2006, there was hardly any story about
Next Gen Hawkerpreneurs Hainanese Curry Rice Legend Scissor Cut Curry Rice: Curry Rice Renaissance I have been extolling the virtues of our Hainanese Curry Rice ever since I started this blog and I am glad that this iconic Hainanese
THE MUST TRY LIST Heritage Hawkers Alhambra Satay: Last Man Standing Singapore had one legendary Satay Club. It was probably the best thing that ever happened for satay in the history of satay. Unfortunately, it had
Classic Recipes Fishball Singapore Fishball Recipe: Authentic Traditional Handmade Fishballs! This Fishball recipe ranks up there with my Bean Curd, Hainanese Pork Satay, and Roti Prata recipes. It is one of those dishes whose recipe
Next Gen Hawkerpreneurs Bukit Merah View FC Hakka Lei Po Po: Stealing the Thunder! I’ll be the first to admit that I have never gotten into Thunder Tea rice. The idea of pouring tea into a bowl of rice
Private Dining Japanese Nest at One Farrer: Hotel Private Dining When you think of private dining, you’d probably think about going to someone’s house or having a private chef come to your home to cook
Cakes/Pastries Coffee Shop Chin Mee Chin: Where does the Soul of an Eatery Reside? There are not many culinary institutions left in Singapore, much less those that can boast of an almost 100-year history. So when Chin Mee Chin
THE MUST TRY LIST Heritage Hawkers Hup Chong Yong Tau Foo: Fried Pork Paradise! There are two types of people who eat Yong Tau Foo. The first is the type who are looking for something healthy. They are the
