_ap_ufes{"success":true,"siteUrl":"ieatishootipost.sg","urls":{"Home":"http://ieatishootipost.sg","Category":"http://ieatishootipost.sg/category/misc/1-awards/","Archive":"http://ieatishootipost.sg/2017/03/","Post":"http://ieatishootipost.sg/hong-yun-seafood-seafood-white-bee-hoon-dry/","Page":"http://ieatishootipost.sg/food-directory/","Attachment":"http://ieatishootipost.sg/?attachment_id=70581","Nav_menu_item":"http://ieatishootipost.sg/63424/"}}_ap_ufee
« Back

Category: 3 New Discoveries

Wei Ji Noodle House: Salmon Sashimi Noodles!

Siang Hee Seafood: Coffee Crabs hit the heartlands!

Changi Teochew Kitchen: From Simple Teochew Mueh to Teochew Banquet

Tomo Izakaya: Casual Japanese “Dim Sum”

Seventh Heaven: “Adults Only” Ice Cream!

Lai Hua Porridge Cheong Fun: Found my Zhar Leong at last!

Big D’s Grill: Coffeeshop Kurobuta, Wagyu and Kobe

Old Swee Kee: The Resurrection of an Icon?

Tetsu: Learn how to fry Tempura Prawns!

Cilantro Modern Asia: Wagyu Shabu Shabu $15!

Pietrasanta: Place for a nice laid back Sunday Lunch

Cilantro: Foie Gras hits the Heartlands!