With iwatch_ueat, liveyrdreams, damien and holydrummer This is truly the last bastion of Hainanese cuisine and if you have never been to Yet Con yet, I suggest you quickly do it before this Hainanese institution disappears for good. The elderly Hainanese man in his pajama pants (I jest) sitting at the counter will be the […]
Sin Hoe Hin KL Wanton Mee: Wanton Mee Challenge Part 3 of 3
With the ieatfamily $5 portion with extra ingredients If I asked you where you can find the best Wanton Mee, Little India would probably be the last place you would think about. But hidden amongst the maze of spice shops, restaurants and colourful textile shops is a rather old and run down coffeeshop that serves […]
Special Feature: Butcher House: German Sausages made in Macpherson!
This shop is closed When I was just a kid I remembered going to the neighbourhood “Kek Huay Tiam” (Grocery Store) to buy a can of sausages. I had to repeat the word sausage three times before the lady got the message and blurted out “Orh, you want Haw Lok (hot dog) izzit?” It was […]
Tanjong Rhu Pao: Its Small, Its Expensive, But I still need to buy it!
With liverpool, iwatch_ueat and introducing Leon our latest makankaki There is only one Pau in Singapore that has the audacity to call a small pau a Big Pau and charge you dollar for it. Yet there is a perpetual queue outside the stall around the clock. I have looked high and low for a cheaper […]
This place is closed. I have been hankering for crab bee hoon ever since I saw Anthony Bourdain eating this dish at Sin Huat Seafood. However, the thing that kept me from fulfilling my hanker was the fact that I have been warned that a meal at Sin Huat could well work out to be […]
Now THIS is a real “Holy Grail” experience. If you all have been following my blogs, you would know that the one thing that is on the top of my list of food to eat is Kobe Beef. Granted this is not Kobe Beef but I think that it is as close as I would […]
This stall is closed With khim, SCSbutter, HappiMummi and amagada I am starting on my quest to find the ultimate Hor Fun in Singapore! For me, the ultimate Hor Fun must satisfy 2 criteria. First, the Kway Teow has got to be slightly charred and be so tasty that you can eat it on its […]
Yesterday’s Sunday Times featured an article on the impact of Food Blogs in Singapore and ieatishootipost has been featured for the very first time alongside Singapore’s most well known food blogs. I could not have imagined this when I started to blog 7 months ago! I’d like to say a big THANK YOU to all […]
Yue Lai Xiang Cheng Tng: This is One Special Cheng Tng: Bedok Corner FC Part 1 of 3
With holydrummer and iwatch_ueat When it comes to Cheng Tng, I only know of one that really stands heads and shoulders above the rest. Yue Lai Xiang has been around since Bedok Corner Hawker Centre was still by the beach. Started by Grandma, the secret recipe has been handed down for 3 generations and it […]
With liverpool, smart, yummydummies, tamago, iwatch_ueat and PK Ignorance is bliss. It really is! If you don’t know that there is something else better out there, you will be content with whatever you have. Before I had the Wagyu Grade 9 Ribeye at Aston’s, I was quite happy with my USDA Prime Ribeye. Now when […]
Geylang (Hamid’s) Briyani Stall: I went back 3 times in a week! Geylang Serai Temp Mkt Part 1 of 5
Once in a long while, you get so enamoured by a certain dish that you just keep going back because you can’t get enough of it. This is precisely what happened to me when I first tasted Hamid’s Briyani last week. This recommendation came from a comment from one of the numerous “Anonymous” readers of […]
Hock Lam Street Beef Kway Teow: Traditional Teochew Recipe since 1911
With liverpool and iwatch_ueat My Beef Kway Teow list would be incomplete without the inclusion of this famous stall which has been around for almost a century. Hock Lam Street is famous not only for its traditional Teochew Beef Kway Teow recipe, lately it has also become well known for having the most agreeable looking […]
