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Today I decided that I wanted to try something new. Before today, the only Taiwanese cuisine I had before was crispy chicken and chicken floss

I have always wondered about Kim’s Hokkien Mee. There are so many around that I suspect many are copy cats and illegally using his brand

Being the technology laggard that I am, I have at last started my new adventure into the world of Blogs. I had initially intended the

Don’t lah, why you so like that? It is really no fun being a lurker, unless of course you are running away from the Ah

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Dr Leslie Tay and his wife, Lisa are foodies at heart. They believe to never waste your calories on yucky food.