THE REALLY MUST TRY LIST Heritage Hawkers Wah Kee Prawn Mee: The Next Generation I have been a fan of Wah Kee since the earliest days of the blog. In those days, I was quite crazy and would identify
Michelin Guide Singapore Next Gen Hawkerpreneurs The Coconut Club: Nasi Lemak, Cendol, Otah and other Coconut dishes! You would be forgiven if you thought that The Coconut Club was some sort of beach bar serving piña coladas, but nooooo…, the reason it’s
THE MUST TRY LIST Heritage Hawkers Joo Heng Restaurant: Cantonese Style Comfort Food Joo Heng has been famous for the longest time and it was one of the first zi chars which blogged about in 2006 when I
THE MUST TRY LIST Heritage Hawkers Legendary Bak Kut Teh: The future is bright for BKT! In recent years there has been a spate of new Bak Kut Teh restaurants opening up. We can probably attribute this trend to the success
Teochew Restaurants THE MUST TRY LIST ChaoShan Cuisine: Teochew Ah Bah Revisited It’s been a few years since I last wrote about Ah Liang and his then newly opened Chao Shan cuisine restaurant. Since then he has
Michelin Star Restaurants Michelin Guide Singapore Joël Robuchon: Three Michelin Star Dining Experience How does one write about a Three Michelin Star restaurant whose Chef has been given the title “Chef of the Century” and who currently has
THE MUST TRY LIST Heritage Hawkers Ye Shang Hai Teochew Porridge: Taxi Driver’s Haunt This Teochew Ah Hia is your typical “hao lian bah“. The saying goes that Teochews are “hao lian” (like to brag), Hokkiens are “dua bian”
Next Gen Hawkerpreneurs THE MUST TRY LIST Ah Li Japanese Fusion Mee Pok! After the meepok is tossed in the sauce, it is topped with a generous amount of sliced pork, pork balls and minced pork. Then tender
Next Gen Hawkerpreneurs Old Airport Road FC Roast Paradise: Turning over a new charsiew It is good to see our two young hawkerpreneurs, Kai and Randall doing so well at Roast Paradise one year on. When I initially posted
THE MUST TRY LIST Heritage Hawkers Hougang Fried Oyster: Big Oysters yeah! This is one of the few stalls I know who still insists on using pork lard to fry the oyster omelette. Their typical plate of
Michelin Star Restaurants Resorts World Sentosa Curate: Esben Holmboe Bang Signature Menu Curate is Asia’s first Michelin Chef showcase restaurant. Every quarter, it hosts a culinary pop-up event called “Art of Curate” where showcase the signature dishes
Michelin Star Restaurants Michelin Guide Singapore Candlenut: First Michelin Star Peranakan Food! have been wanting to visit Candlenut for the longest time, even before they won a Michelin Star in the inaugural Michelin Guide for Singapore. Word
