Heritage Hawkers Fish Dumplings Song Kee Fishball Noodles: Fishball Master! The original owners of Song Kee Fishball noodles has resurrected their famous fish ball noodle shop and they now occupy the same Coffeeshop in Tembeling
Fishhead Steamboat Har Cheong Gai Whampoa Keng: New Flagship Restaurant Our makan new year got off to a great start with lunch at Whampoa Keng’s new flagship restaurant at Killiney road. I wrote about them
Heritage Hawkers Hawker Centre Koothurar Restaurant: AKA Beach Road Briyani This famously popular briyani stall is one of the most reclusive as well. Most people refer to it as the briyani in the coffeeshop next
Fried Chicken Restaurants Nekkid: Mr Eccentric does meats My friend, Ken Loon is an obsessive compulsive foodie. I first got to know him in 2013 because we both were crazy about prawns at
Restaurants Steaks Spago by Wolfgang Puck: 60 day whiskey dry aged wagyu steak! I don’t know about you, but when it comes to steak, I can actually plot the steak “milestones” of my life. I had my first
Fried Porridge KL Hokkien Mee Dynasty Ipoh Seafood: Fried Porridge Chef finally opens his own place! It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium, it was shut
Restaurants Japanese Man Man Unagi Restaurant: Live Eels Grilled over Charcoal! I never used to enjoy unagi (fresh water eels) until I came across one which was live-killed and freshly grilled over charcoal. It was that
Beef Brisket Noodles Hawker Centre Master Tang: Beef Brisket and Chicken Feet Heaven! I love ngau lum! (Cantonese style stewed beef brisket) It is one of those things that I love but never to eat much of when
Spanish Cuisine Tanjong Pagar Pura Brasa: Charcoal grilled Spanish Food for the Family! How time flies! It’s been over 2 years since I was running across the dehesa in Extramadura chasing the acorn fed Iberian pig, and over
Michelin Bib Gourmand Malay/Indonesian HJH Maimunah: Kampung Cuisine I just realized that I hardly know anything about Malay food. Sure, I am familiar with nasi lemak and there are several dishes at the
Bukit Timah Roti Prata Springleaf Prata Railway Mall: Happy Prata-men! This year, he came up with the Alfredo, which is a murtabak filled with rosemary roasted chicken which he cooks in the tandoor, portabello mushrooms,
Roti Prata Serangoon Chindamani Crispy Prata: Very thin, very crispy! After blogging for over a decade, I never thought I would come across a new type of prata. But here it is. Thin and crispy