Restaurants Peranakan Restaurant Kin: More Straits Cuisine! I usually get more than a meal every time I visit Chef Damian D’Silva’s restaurant. I always go away feeling like I have just
Hawker Centre Hawker Food 58 Prawn Mee: Old School Prawn Mee in Bedok Here’s a really shiok prawn mee that has managed to evade many a listicle. I think part of the reason is that they are located
Coffee Shop Hawker Food Mei Chin Fish Soup: Tai Seng Industrial Estate Gem! Thanks to my Auto Rescue Kaki, I discovered another gem of a fish soup stall that managed to remain under the foodie radars because of
Coffee Shop Hawker Food Gen Shu Gourmet Kitchen: The Next Generation! When I first wrote about Gen Shu (Uncle Kun) back in 2009, it really caused quite a stir amongst the internet foodies. Gen Shu
Chinese (Non-Hawker) Duo Galleria Chaoniu Beef Hotpot: A slice of Chaoshan cuisine in Singapore! 12 Mar 2022: They have relocated to Duo Galleria. I first came across this beef hotpot when I visited my ancestral village in Chaoshan (Teochew)
Social Enterprise Private Dining Soul Food Enterprises: Purposeful Private Dining When my friend first invited me for lunch at Soul Food, I really wasn’t expecting much. The usual reason for visiting such social
Chinese (Non-Hawker) Oyster Omelette Xinghua Delights: Authentic Putian food in Sembawang! Xinghua Delights: Authentic Putian food in Sembawang! – ieatishootipost When I first wrote about Putien restaurant in 2006, there were but four restaurants in Singapore
Heritage Hawkers Char Kway Teow Hill Street Char Kway Teow: Hawker Legend! Did you know that there are not one, but two famous Hill Street char kway teow stalls? The more well known one is located
Golden Mile FC Hawker Centre Choon Kee Roasted Delights: Undiscovered Roast Master Choon Kee Roasted Delights: Undiscovered Roast Master – ieat Food blogs started to really take off in the early 2000’s. In 1999, there were but
Restaurants Peranakan Kin: Straits Clan, Damian D’Silva’s Straits Cuisine I first met Damian D’Silva in 2008 when he was serving steaks and chops out of a coffeeshop in Bedok! Back then, he was
Little India Restaurants Bama’s Kitchen: Grandma’s cooking Duck Briyani! I am sure everyone has significant milestones in our own gastronomic journey. One of mine was my “baptism of fire” into Indian cuisine at the
Seafood White Beehoon North Bridge Road Try Fresh Seafood Noodles: Birth of a Classic This dish is quite similar to fried Hokkien mee, but instead of yellow noodles and beehoon, it uses a very unique chewy mee sua which