Healthier Choice Baked Soups Earth Jar Treasure: Healthy Charcoal Baked Soup! OK, so you have been pigging out a little too much lately and feel a little bloated and a lot guilty. So you are looking
Heritage Hawkers Joo Chiat Betel Box The Living Bistro: Colonial Food reborn I have wanted to try Roti Babi ever since I read about it in our forum. The most famous place for this dish of bread
Chinese (Non-Hawker) Restaurants Spring Court Restaurant: The Oldest Chinese Restaurant in Singapore Spring Court Restaurant: The Oldest Chinese Restaurant in Singapore – ieatishootipost Did you know that Spring Court Restaurant is the oldest Chinese restaurant in Singapore?
THE REALLY MUST TRY LIST Marina Bay Sands CUT by Wolfgang Puck: Superb Steakhouse Experience! Anyone who has been to the US would know what a typical American Steakhouse is like. Dark wood furniture, heavy steak knives, charred steaks typically
THE MUST TRY LIST Heritage Hawkers Subhaini Family Stall: Sup Kambing Sup Kambing! I found you at last! I have blogged hundreds of hawker stalls in the last five years and you’d think that I would have covered a lot of ground by
Next Gen Hawkerpreneurs Opened till late Rojaking!: The Future of Hawkering in Singapore When the NEA recently announced that they will resume building new Hawker Centres, I heard some people remark that there was no use building Hawker
Yishun Laksa 928 Yishun Laksa: Why Curry Laksa and Assam Laksa both called Laksa? Have you ever wondered why the Penang Assam Laksa and our local Curry Laksa are both called Laksa? I will tell you in a while.
Ang Mo Kio Central FC Heritage Hawkers Ang Mo Kio Char Kway Teow: Wet, Wet Wet I was amazed at how popular Char Kway Teow really is when I was in the US giving my talk on “A Short History of
THE MUST TRY LIST Malay/Indonesian Istimewa Nasi Padang: Curry is Nice but it’s a Fried Chicken Paradise My kakis who brought me to this Nasi Padang place couldn’t stop raving about it. They told me that it is among the top three
Little India Indian Rojak Temasek Indian Rojak: Not one, not Two but three Types of Prawn Fritters! You like prawn fritters? I think they are one of the bests way to enjoy prawns because the whole prawn if fried so crispy that
Ang Mo Kio Central FC THE MUST TRY LIST Centre Satay Bee Hoon: What’s so difficult about making Satay Bee Hoon? I guess you might be wondering what is so difficult about making Satay Bee Hoon that there are so few hawkers willing to do it?
My Favourite Pics Casual Dining Graze at Martin No. 38: Just what is “Modern Australian” Dining? Review by Holydrummer, Photos by ieat Ever tried to pin-point what exactly comes to mind when you try to identify Australian Cuisine? Notwithstanding the fact
