Chicken Rice Bukit Timah Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk
THE REALLY MUST TRY LIST My Favourite Pics Shanghai Renjia: Xiao Long Bao perfection I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and
THE MUST TRY LIST Best of the Best Blanco Court Prawn Noodles: Singapore’s Prawn Noodle Patriach When Mr Lee Pi Duan arrived from Nan’an (Fujian Province) in 1928, he had no idea that one day his family will run a Prawn
Kampong Glam Heritage Islamic Restaurant: The Grandaddy of Biryanis! I last blogged about Famous Islamic back in 2007 when the blog was barely six months old. Since then, they have moved further up North
THE MUST TRY LIST Little India Blue Diamond Restaurant: Super Spiced Dum Biryani This restaurant is closed I think there are essentially two schools of foodies when it comes to Nasi Biryani. There are those who like a
THE REALLY MUST TRY LIST Joo Chiat D’Bun: Juicy juicy Tua Pau! I have been on a bit of a pau craze lately. It all started with me trying to make the perfect pau skin at home.
Heritage Hawkers Bukit Timah Hong Wen Mutton Soup: One of Singapore’s disappearing dishes I have never been a big fan of mutton soup….the chinese version anyway. I don’t remember ever eating it as a child. So I guess
THE REALLY MUST TRY LIST Local Fish Files Zai Shun Curry Fish Head: A Place for Unique Steamed Fish! Zai Shun Curry Fish Head: A Place for Unique Steamed Fish! – ieatishootipost I have been very curious about the Sultan Fish ever since the
Bak Kut Teh Marsiling Hong Ji Claypot Bak Kut Teh: Northenmost Blog Post Singaporeans love to complain. The most frequent complain that I get concerning the ieat hawker app is that there isn’t enough eateries up North. OK,
Heritage Hawkers Orchard Road Teck Kee Pau: A 62 year old Heritage Hawker Icon It might be debatable as to whether Teck Kee is the oldest Pau stall in Singapore, but I would say that they are probably the
THE MUST TRY LIST My Favourite Pics Rumah Makan Minang: Of Padang and Minangkabau Cuisine We all enjoy Nasi Padang, but how much do we actually know about it? I would be the first to admit that I am guilty
Michelin Guide Singapore THE MUST TRY LIST Nasi Lemak Kukus: Traditional Steamed Rice and Homemade Burgers! If you are wondering what the future of Nasi Lemak looks like, then head towards Upper Thomson and you might just catch a glimpse of
