THE MUST TRY LIST Heritage Hawkers Fu Ji Char Kway Teow: Lost and Found I was on a treasure hunt one day after receiving a heads-up from The Silverchef about a certain char kway teow man in an old
Tanjong Pagar Jpn - Izakaya Public Izakaya: Quick Oden Guide What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of
Heritage Hawkers Carrot Cake Ang Mo Kio 107 Carrot Cake: Friendliest Hawker Award! So what do you do when the boss just won’t get off your back, the goldfish is starting to swim sideways and you just found
THE REALLY MUST TRY LIST Heritage Hawkers Shangri-la Lobby Lounge: Ultimate Hawker Showcase! From Hokkien mee to Hainan chicken rice; murtabak to mee siam; you won’t find a Singaporean who doesn’t reminisce about our local hawker food. When
Chinatown FC Chinatown Hong Kong Mong Kok Tim Sum: Restaurant quality Dim Sum at hawker prices Hong Kong Mong Kok Tim Sum has been around for a number of years and has built up quite a reputation for itself. I have
Sushi/Sashimi CBD Matsuya Sushi Bar: Sushi Omakase It has been 8 years since I started eating sushi. Like most Teochew Ah Hia, the thought of laying aside a nice hot bowl of
Zi Char Bishan Royal J’s Premium Taste: Fried Porridge and more It’s not everyday that you find an adventurous cook like chef John. Our mid week makan group has been on the zi char trail for
Tampines Round Mkt & FC Nasi Lemak Nasi Lemak Specialist: Basmati Rice! The idea of using basmati rice for nasi lemak is not new. Selera Rasa Nasi Lemak at Adam Road Food Centre had built its reputation
Heritage Hawkers Yuhua Village FC Jiao Cai BBQ Seafood: Origins of BBQ Stingray My quest for the origins of Singapore hawker dishes has brought me to this BBQ seafood stall at Yuhua Village Food Centre where I met
THE MUST TRY LIST Farrer Bakery Brera: The Evolution of HDB Bakeries I still remember the bad old days in the 70’s when there was only one type of bread. Those were the days before Gardenia introduced
THE MUST TRY LIST Song Fish Head Eat First! 食之為鮮 A Tale of Two Brothers Once upon a time, there was a man who ran a very successful restaurant serving traditional Cantonese style food. This man, Mr Chai Kok Hoong,
Bak Chor Mee Mee Pok Yong He Bak Chor Seafood Noodles: Surf and Turf Bak chor mee has always been an understated Singaporean dish. At least it was until last year when Hillstreet Tai Hwa Minced Pork noodle become
