Heritage Hawkers Double Boil Soup Si Yang Steam Soup: The Trials of the Hawker Life The couple behind Si Yang Steam Soup have been diligently serving their steam soup since 1982 and had built quite a good business at Ang
Serangoon Zi Char Uncle Lee’s Eating House: Yummy sand skin chicken I think the challenge for anyone entering the zi char business is to be able to come up with one or two signature dishes with
Toa Payoh Hong Kong Hong Kong Style Kitchen (港式小炒): Cheap and Good Zi Char Cheap and reasonably good zi char food. You can’t really complain when the steamed grouper costs only $15 and the fish handpicked by the chef
Alexandra Village HC Heritage Hawkers Lina’s Confectionery: Good olde Nonya Kueh! The first thing that strikes you about the lapis is how many layers there are. Then as you peel the layers, just how stretchy they
Seafood White Beehoon Fish Head Curry Hong Yun Seafood: Seafood White Bee Hoon Dry! This version of white beehoon is quite different from the wet version we are all familiar with in a similar way that wet hokkien mee
Next Gen Hawkerpreneurs Roast Chicken Sinn Ji Chicken Rice: Young, Innovative Next Generation Hawkers There has been much debate about how to preserve our hawker culture. One idea was to set up hawker “schools” where courses are offered on
Salted Duck Toa Payoh Benson Salted Duck Rice: The old, made new Yes, I know what you are thinking. White duck like this nice meh? Honestly, I still prefer braised duck. But I went with a group
Heritage Hawkers Tanglin Halt Mkt Soon Heng Hot and Cold Desserts: Hawkers we grow up with I get a lot of different reactions whenever I pull out my DSLR camera. Some hawkers ask why I am taking photos. Others continue to
Tanjong Pagar Jpn - Izakaya Hokkaido Izakaya: Yummy Hokkaido Food With its harsh winters, remote location and pristine waters, Hokkaido has gained quite a reputation as a treasure trove of fresh food and ingredients. If
THE MUST TRY LIST Heritage Hawkers Legendary Bak Kut Teh: The future is bright for BKT! In recent years there has been a spate of new Bak Kut Teh restaurants opening up. We can probably attribute this trend to the success
Michelin Star Restaurants Michelin Guide Singapore Joël Robuchon: Three Michelin Star Dining Experience How does one write about a Three Michelin Star restaurant whose Chef has been given the title “Chef of the Century” and who currently has
THE MUST TRY LIST Heritage Hawkers Hougang Oyster Omelette and Fried Kway Teow: Big Oysters yeah! This is one of the few stalls I know who still insists on using pork lard to fry the oyster omelette. Their typical plate of
