THE MUST TRY LIST Heritage Hawkers Hill Street Char Kway Teow: Hawker Legend! Did you know that there are not one, but two famous Hill Street char kway teow stalls? The more well known one is located at
Pandan Chiffon Cake Cakes/Pastries Pure Pandan: Specialty Chiffon Cakes! In 2010, I published my pandan chiffon cake recipe after months of trials and failures. It’s satisfying to know that the effort didn’t go to
Next Gen Hawkerpreneurs Toa Payoh Lor 7 FC Hokkien Man, Hokkien Mee: Fine Dining Chef turned Hawker Hokkien Man, Hokkien Mee: Fine Dining Chef turned Hawker – ieatishootipost Xavier Neo created quite a stir on social media when he left his job
THE MUST TRY LIST Little India Bama’s Kitchen: Grandma’s cooking Duck Briyani! I am sure everyone has significant milestones in our own gastronomic journey. One of mine was my “baptism of fire” into Indian cuisine at the
Seafood White Beehoon THE MUST TRY LIST Try Fresh Seafood Noodles: Birth of a Classic This dish is quite similar to fried Hokkien mee, but instead of yellow noodles and beehoon, it uses a very unique chewy mee sua which
Orchard Road Restaurants Tenjin: Classy Tendon, Casual Prices Tendon is one of those things that I love to eat. It ranks up there with Hokkien mee, pizzas and hamburgers as one dish wonders
THE MUST TRY LIST Coffee Shop New Ubin Tampines: Back to Ulu Zi Char Concept! When I first wrote about New Ubin Seafood in 2011, they were still located amongst the automotive workshops in Sin Ming. The place was the
Next Gen Hawkerpreneurs Hawker Centre Pin Ji Fishball Minced Meat Noodles: Handmade Her Giao (Fish Dumplings) Fishball minced meat noodles are a dime a dozen. But ones with fish dumplings, or what is known in Teochew as “her giao” are much
Modern Singaporean THE MUST TRY LIST Roketto Izakaya: Wild Rocket is back, and more relaxed! I have always enjoyed Izakaya style dining. After a long day at work, it’s nice to unwind with a drink and some tasty side dishes.
Restaurants Japanese Una Una: Good and Cheaper Unagi Unagi has been very popular in the last few years ever since Man Man introduced their hitsumabushi at Keong Siak Road. With queues resembling the
Bedok Interchange FC Hawker Centre Hosay Mee Pok: Not You say or I say, but Ho say! A bowl of mee pok tar is the quintessential Singaporean staple which you can eat for breakfast, lunch, dinner and supper! Unlike some of our
Chinese (Non-Hawker) The Venue Shoppes The Beef Station: Family Style Beef Kway Teow The Beef Station: Family Style Beef Kway Teow – ieatishootipost Mention beef noodles and the first stall that comes to mind was the one that
