Hainanese Pork Satay Hawker Centre Pang’s Satay: Resurrected Mom and Pop Satay Stall I started this journey because I wanted to get a snapshot of the state of the Hainanese pork satay on our little island. There has
Next Gen Hawkerpreneurs Heritage Hawkers Hoo Kee Bak Chang: Keeping Tradition Alive! The first time I tried Hoo Kee Bak Chang was back in 2006 when I started writing the blog! In those days, my mission was
Next Gen Hawkerpreneurs Char Kway Teow Yong Xuan Fried Kway Teow: Episode 4 – A New Hope This Stall is Closed In 2010, I published “The End of Char Kway Teow” which was a clarion call for us to do something about beloved
The Value For Money List Cantonese Steam Fish A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is
Hainanese Pork Satay Heritage Hawkers Yong Seng Satay: Still going strong after 70 years This stall in Bukit Timah food centre is one of the oldest satay stalls in Singapore which has been around for over 70 years. Ask
THE MUST TRY LIST Chee Cheong Fun Happy Congee: Hong Kong style Chee Cheong Fun and Porridge! Those of you who have been thinking of trying the Hong Kong Style Congee and Zha Leong after watching our ARC 380 video would be
Hainanese Pork Satay Hawker Centre 168 CMY Satay: Michelin Plate Satay There are two satays stalls listed in the Michelin Guide (Michelin plate) and this stall in Chinatown Complex Food Centre is one of them. Now
THE MUST TRY LIST Vietnamese Co Chung Restaurant: Vietnamese Aunty in the Kitchen! I haven’t really been into Vietnamese food since my trip to Ho Chi Minh City in 2018. Somehow I haven’t really found a Vietnamese restaurant
Teochew Restaurants THE MUST TRY LIST Teochew Traditional Steamboat: Superb Steamboat! What makes this a “Teochew” Steamboat? When I was growing up, I don’t remember ever referring to steamboat as “Teochew” or “Cantonese” or “Hainanese”. Steamboat,
Hainanese Pork Satay THE MUST TRY LIST Shi Xiang Satay: Tasty, Tender, Morsels of Meat! When I posted the our mission statement on Facebook recently, I was greeted with a few comments about why we even needed to do that
Sustainable Gastronomy Restaurants Carne: Premium, Grassfed, Organic and all the Jazz Let me say at the outset that if you go to Carne expecting to be blown away by the burger created by the Chef behind
THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs Chai Ho Satay: Cheap and Good! Updated 26 Mar 2021 When I last wrote about Chai Ho Satay in 2013, the satays were going for 38 cents each! They have since
