Sukiyaki/Shabu Shabu Restaurants Tanoshii: Korean inspired Japanese Fare Once in a while, you come across a restaurant that can be described as eccentric, and even slightly self serving. It’s the type of restaurant
Mandarin Gallery Sushi/Sashimi Sushi Ayumu: Edomae Style Sushi The space vacated by Hashida sushi now occupied by Sushi Ayumu. It is still under the same ownership but its direction has shifted from Hashida’s
Sukiyaki/Shabu Shabu Pasir Panjang Yuzutei: Shabu Shabu with Yuzu twist Hidden within an industrial estate in Pasir Panjang is this unassuming little restaurant that makes a very unique shabu shabu broth accentuated with yuzu. I
Sushi/Sashimi Restaurants Kyuubei: Japanese Sushi and Sashimi in the East I first met Chef Thomas Kok in 2011 when he was the head chef at Hokkaido Sushi which was named “Best Japanese Restaurant” under his
The Value For Money List Plaza Singapura Bizen: Japanese Wagyu at really good prices Updated 24 Sep 2024 Bizen has just altered its concept to include an all-you-can-eat salad bar, which is included with any main course. The Japanese-themed
Michelin Star Restaurants Michelin Guide Singapore Waku Ghin Singapore – The Executive Lunch I have been to Waku Ghin several times in the past and the experience has always been quite extraordinary. This should be expected of any
Sushi/Sashimi Restaurants Matsuya Dining: Omakase! Just feed me! I don’t know about you, but I find it more comfortable being served by a local sushi chef because of the language barrier I experience
THE MUST TRY LIST Restaurants Unagiya Ichinoji: Miyagawa Honten’s First Unagi Restaurant in Singapore If you recall, in my previous story of Singapore’s love affair with the unagi, I talked about the impending shortage of unagi next year as
THE MUST TRY LIST Restaurants Uya: Unagi Alive! I’ve got good news and bad news. The good news is that if you love unagi and have been intimidated by the queues at Man
Resorts World Sentosa Sushi/Sashimi Teppan by Chef Yonemura: Dining with fire I don’t know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do I
Jpn - Kaiseiki/Omakase Sushi/Sashimi Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it was the
Sushi/Sashimi Restaurants Uni Gallery: Truly Uni For those of you who have yet to experience uni, the most important tip I can give you is this: Good uni tastes like heaven,
