Johor Bahru Malaysia Teck Sing Restoran: Paper Baked Chicken If you want to be an expert in JB food, you need more than just a good palate and a sense of adventure. You need
Opened till late Upper Thomson Ban Leong Wah Hoe Seafood: Good or no Good? Har Cheong Gai $8 Once in a while I find myself doubting my own tastebuds. This happens when I visit a stall that is highly
Opened till late Fried Bee Hoon Yong Kee Seafood Restaurant: Chao Tar Bee Hoon! Actually Bee Hoon is quite nice when it is fried to a crisp don’t you think? I remember as a kid my Dad would fry
Zi Char - Crabs Crabs Seng Kee Bak Chor Mee: Its like visiting your Uncle who happens to be a great cook! Crab Bee Hoon Seasonal Price Our Seng Kee uncle is busy trying to build up his Cze Char business in the evenings and has been
THE REALLY MUST TRY LIST Beef Hor Fun Chin Huat Live Seafood: Special Forummer’s Dinner Garlic Prawns with Vermicilli $36/kg When I started writing the blog four years ago, it was a one man show for a couple of months
Pasir Ris Hong Kong J.H.K Restaurant: Hong Kong Cuisine at Heartland Prices This restaurant is closed! Yee Mee $6 A lot of people tell me that Pasir Ris is a foodie’s desert and there are not many
Chinese (Non-Hawker) THE MUST TRY LIST Lai Wah Restaurant: Origins of Yu Sheng and Yam Ring Lucky Raw Fish Yu Sheng $45 You must feel a little incredulous to see an article about Yu Sheng in May. Well, this is no
THE MUST TRY LIST Char Kway Teow Yuan Wei Seafood Restaurant: Unlikely place to find the best Penang style Char Kway Teow! Seafood Fried Kway Teow $18 (prices start from $10) Yuan Wei is one of those little hole-in-the-wall places that you would probably just walk past
THE REALLY MUST TRY LIST Heritage Hawkers Xu Jun Sheng Teochew Cuisine: It doesn’t get better than this! This stall is closed It was a dark day indeed for Teochew Muay (Porridge) lovers when Xu Jun Sheng closed its doors 2 years ago.
Zi Char - Fish Head Bee Hoon Commonwealth Crescent FC Lee Heng Restaurant: No milk XO Fish Head Bee Hoon! San Lou Hor Fun In England there is the pub. In Japan, the Izakaya. Here in Singapore we have the Cze Char (lit cook fry).
Prawns (Soy Sauce) Zi Char - Crabs Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets! Is Chilli Crab a Singaporean Dish? I don’t think anyone disputed that Chilli Crabs is as Singaporean as the Merlion up till about a few
Ieat Makan Sessions My Favourite Pics The ieat Global Crab Fest:: Featuring Crabs from around the Globe! The ieat Global Crab Fest:: Featuring Crabs from around the Globe! – ieatishootipost Our next makan session is probably going to be the most interesting
