Simpang Bedok FC Braised Pork Soon Huat Bak Kut Teh: The Power of 2nd Chances! I met Jabez Tan 2 years ago when he started selling Bak Kut Teh at Jalan Kayu. He had just started out at the time,
Prawn Mee Eat Naked Finn: In pursuit of the ultimate prawn mee! Naked Finn is a bit of an anomaly. You can’t really call it Western or local cuisine. Perhaps it is best considered Singapore cuisine, which
Sushi/Sashimi Japanese Sushi Kuu: Value for Money is Relative This restaurant is closed When I started blogging in 2006, a $200 meal (per pax) was considered expensive. Then Marina Bay Sands opened and suddenly
Next Gen Hawkerpreneurs Healthier Choice Lim Soup: Healthy, Tasty, Next Gen Hawker Food With all the Chinese New Year feasting, I am sure everyone is looking for something that would help to ease the conscience of having binged
Spanish Cuisine Restaurants Catalunya: Not just Spanish, it’s Catalan Food! This restaurant is closed I never had the chance of eating at El Bulli. Never even come close. It’s too bad because it would have
Teochew Porridge Restaurants Goldleaf Taiwan Porridge restaurant: Singaporean Style Taiwan Porridge! The restaurant has relocated. The address has been updated. Growing up as a Teochew boy meant hot piping porridge on weekends when mom would fry
THE MUST TRY LIST Heritage Hawkers Toh Kee Roast Duck: The real secret behind the famous ducks! I have always wondered why the ducks in Toh Kee look different from other stalls. They always appear darker and more charred. I assumed all
Changi Village HC Opened till late International Nasi Lemak: Alamak, which Nasi Lemak! If you have been to the newly renovated Changi Village Food Centre, you would be lost. It would seem that all the stalls have just
THE MUST TRY LIST Heritage Hawkers Cosy Corner Poh Piah: Grab and Poh Piah and Relac One Cosy Corner! My definition of good vegetarian food is the kind which you enjoy without even realizing that it is vegetarian. Poh Piah falls into this category.
Hainanese Village FC You Char Kway Xin Xin You Tiao: You Tiao, Kaya and Kopi! You Tiao with kaya dipped in a cup of treacly thick kopi. This is just about as simple as the simple pleasures in life get.
Opened till late Turtle Soup Old Geylang Seafood: Turtle Soup, Crocodiles and other unmentionables This next story is for gastronomic adventurers and not for picky eaters reticent to anything less arcane than supermarket roast chicken. If your friend came
THE MUST TRY LIST Teochew Porridge Zai Shun Curry Fish Head: How to get a head in 2014 I have written many times about Zai Shun, but it occurred to me one day that I have never actually written about their Curry Fish
