Zi Char - Fish Head Bee Hoon THE MUST TRY LIST An Ji Crispy Beef Noodles and Fish Head Bee Hoon! I am sure that readers who grew up during the time when sang meen was really popular would have a pavlovian response to the photo
Kallang Bahru Dim Sum Xiao Chen Handmade Bao Dian: Cheap Coffeeshop Dim Sum It’s incredible how expensive dim sum is nowadays. When I started the writing about food 10 years ago, a basket of siew mai at a
THE MUST TRY LIST Sunset Way The Catch: No Catch, Just a Good Catch We have a group of makan kakis who meet every week to eat. Our goal, (which really is the goal of every foodie) is to
Assam Fish Head Fish Head Curry Wangji Seafood Zi Char: Another one for the list This week’s recommendation came from Francis Andre who wrote in to alert me to this hidden gem in Sims Drive serving cheap and good food.
Zi Char - Crabs Crab Files Ponggol Seafood: Back where it began! Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and
Heritage Hawkers Circuit Road FC Dancing Char Kway Teow man of Circuit Road Food Centre It is good to find a Char Kway Teow man who seems to have fun fun at work. Mr Chee Wei Liang, 60 tells me
Next Gen Hawkerpreneurs THE MUST TRY LIST Crabmeat Wanton Mee: Next Gen Hawkers! Would you like to try some crabmeat wanton mee? I bet you must have walked pass many a wanton mee stall without batting an eyelid.
THE MUST TRY LIST Top Ten Singapore’s Best Burgers for around $20 or less Burgers have come a long way since I first wrote about the ieat Superburger in 2006. My vision of what a perfect burger should look
Sin Ming Zi Char Taste of Thailand: Thai Zi Char Thai style Zi Char was quite the rage in the 90’s. I remember a particular Thai Zi Char place in Bedok where I used to
Afternoon Tea Recipes Christmas Recipes Japanese Durian Cheesecake Recipe It’s off season for durians but you still have a craving. What do you do? Make a Japanese durian cheesecake!
THE MUST TRY LIST Sushi/Sashimi Ashino: The Season for Kai Sushi can be divided into five different categories. They are shiromi-dane (white meat), akami-dane (red meat), hikari-mono (shiny skin), ni-mono (braised) and hokano-mono which is
THE MUST TRY LIST Jalan Besar 88 Hong Kong Roast: Super Sio Bak! Let me give you the bottomline right here at the top. If you love Sio Bak, you must head down to this particular stall to
