Next Gen Hawkerpreneurs Burgers Burgs by Project Warung: Gourmet Burger $4.50 with fries! There are two young fellas in Golden Mile Food Centre who are showing us that a gourmet burger really doesn’t need to cost $15. In
Next Gen Hawkerpreneurs Heritage Hawkers Simon Road Oyster Omelette: Back at the same spot! Today we pay tribute to the late Mr Lim Seng Hong who passed away during Chinese New Year this year. I first met him in
Sushi/Sashimi CBD Matsuya Sushi Bar: Sushi Omakase It has been 8 years since I started eating sushi. Like most Teochew Ah Hia, the thought of laying aside a nice hot bowl of
Zi Char Bishan Royal J’s Premium Taste: Fried Porridge and more It’s not everyday that you find an adventurous cook like chef John. Our mid week makan group has been on the zi char trail for
Kuehs/Dumplings Nonya Kueh Peranakan Khek: Nonya Kueh for the Next Generation It is good to know that there is a new generation of Singaporeans who are passionate about traditional cuisine and striving to bring it to
Tampines Round Mkt & FC Nasi Lemak Nasi Lemak Specialist: Basmati Rice! The idea of using basmati rice for nasi lemak is not new. Selera Rasa Nasi Lemak at Adam Road Food Centre had built its reputation
Heritage Hawkers Yuhua Village FC Jiao Cai BBQ Seafood: Origins of BBQ Stingray My quest for the origins of Singapore hawker dishes has brought me to this BBQ seafood stall at Yuhua Village Food Centre where I met
THE MUST TRY LIST Farrer Bakery Brera: The Evolution of HDB Bakeries I still remember the bad old days in the 70’s when there was only one type of bread. Those were the days before Gardenia introduced
THE MUST TRY LIST Song Fish Head Eat First! 食之為鮮 A Tale of Two Brothers Once upon a time, there was a man who ran a very successful restaurant serving traditional Cantonese style food. This man, Mr Chai Kok Hoong,
Bak Chor Mee Mee Pok Yong He Bak Chor Seafood Noodles: Surf and Turf Bak chor mee has always been an understated Singaporean dish. At least it was until last year when Hillstreet Tai Hwa Minced Pork noodle become
Heritage Hawkers Double Boil Soup Si Yang Steam Soup: The Trials of the Hawker Life The couple behind Si Yang Steam Soup have been diligently serving their steam soup since 1982 and had built quite a good business at Ang
Serangoon Zi Char Uncle Lee’s Eating House: Yummy sand skin chicken I think the challenge for anyone entering the zi char business is to be able to come up with one or two signature dishes with
