Japanese Wagyu Misato: High end food, casual prices We have all come across eateries which we regard as “hidden gems” before. These are places that serve really good food but are not well
Hainanese Curry Rice Heritage Hawkers Scissor Cut Curry Rice: The Origins of Scissor Cut Curry Rice! Behold, the ugly, gooey, glorious mess that is Beach Road Scissor cut rice. Those of you who have been to the original branch at Jalan
THE REALLY MUST TRY LIST Heritage Hawkers Tuan Yuan Bak Kut Teh: A Very Good Place for Bak Kut Teh! There has been spate of bak kut teh restaurants opening up in recent years, no doubt buoyed by the success of Song Fa Bak Kut
Heritage Hawkers Yong Tau Foo Tiong Bahru Yong Tau Hu: Handmade fishballs! If you like Yong Xiang’s style of yong tau foo but hate to queue, then an alternative would be this stall situated in a coffeeshop
THE MUST TRY LIST Heritage Hawkers Fu Ji Char Kway Teow: Lost and Found I was on a treasure hunt one day after receiving a heads-up from The Silverchef about a certain char kway teow man in an old
Tanjong Pagar Jpn - Izakaya Public Izakaya: Quick Oden Guide What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of
Heritage Hawkers Carrot Cake Ang Mo Kio 107 Carrot Cake: Friendliest Hawker Award! So what do you do when the boss just won’t get off your back, the goldfish is starting to swim sideways and you just found
Chinatown FC Chinatown Hong Kong Mong Kok Tim Sum: Restaurant quality Dim Sum at hawker prices Hong Kong Mong Kok Tim Sum has been around for a number of years and has built up quite a reputation for itself. I have
Next Gen Hawkerpreneurs Burgers Burgs by Project Warung: Gourmet Burger $4.50 with fries! There are two young fellas in Golden Mile Food Centre who are showing us that a gourmet burger really doesn’t need to cost $15. In
Next Gen Hawkerpreneurs Heritage Hawkers Simon Road Oyster Omelette: Back at the same spot! Today we pay tribute to the late Mr Lim Seng Hong who passed away during Chinese New Year this year. I first met him in
Sushi/Sashimi CBD Matsuya Sushi Bar: Sushi Omakase It has been 8 years since I started eating sushi. Like most Teochew Ah Hia, the thought of laying aside a nice hot bowl of
Zi Char Bishan Royal J’s Premium Taste: Fried Porridge and more It’s not everyday that you find an adventurous cook like chef John. Our mid week makan group has been on the zi char trail for
