THE MUST TRY LIST Restaurants Spago by Wolfgang Puck: 60 day whiskey dry aged wagyu steak! I don’t know about you, but when it comes to steak, I can actually plot the steak “milestones” of my life. I had my first
Heritage Hawkers Braised Meats Wei Ji Braised Duck: Keeping a family legacy alive There are many heartwarming stories rising from our hawker heartland. Selling food and providing transport is a lifeline for many in most societies. Visit any
THE MUST TRY LIST Fried Porridge Dynasty Fried Porridge: Fried Porridge Chef finally opens his own place! It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium, it was shut
Sushi/Sashimi Restaurants Uni Gallery: Truly Uni For those of you who have yet to experience uni, the most important tip I can give you is this: Good uni tastes like heaven,
THE MUST TRY LIST Restaurants Man Man Unagi Restaurant: Live Eels Grilled over Charcoal! I never used to enjoy unagi (fresh water eels) until I came across one which was live-killed and freshly grilled over charcoal. It was that
Restaurants Steakhouse Wolfgang’s Steakhouse: Finally, a Steakhouse with a proper aging room! With the arrival of Wolfgang’s steakhouse, Singapore has reached another steak milestone. It is the only steakhouse here with a walk-in aging room that ages
Beef Brisket Noodles THE MUST TRY LIST Master Tang: Beef Brisket and Chicken Feet Heaven! I love ngau lum! (Cantonese style stewed beef brisket) It is one of those things that I love but never to eat much of when
THE MUST TRY LIST Spanish Cuisine Pura Brasa: Charcoal grilled Spanish Food for the Family! How time flies! It’s been over 2 years since I was running across the dehesa in Extramadura chasing the acorn fed Iberian pig, and over
Michelin Bib Gourmand THE MUST TRY LIST HJH Maimunah: Kampung Cuisine I just realized that I hardly know anything about Malay food. Sure, I am familiar with nasi lemak and there are several dishes at the
Pandan Chiffon Cake Pandan Chiffon Cake Pandan Gula Melaka Cake: Pandan Chiffon Cake Revisited Seven years on, I thought I would revisit the Pandan Chiffon cake again. One reason for this is that earlier this year, CNN named the
Malay/Indonesian Kampong Glam Tash Tish Tosh: Battleship Tulang! Did you know that sup tulang is a Singapore invention? It was invented in the 1950’s by Abdul Kadir who is still selling the fiery
Sushi/Sashimi Orchard Road Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
