THE MUST TRY LIST Assam Fish Head Yu Cun Curry Fish Head: A head above the rest I have driven past Yu Cun Fish Head Curry countless of times on the way home but it has never occurred to me that I
Heritage Hawkers Yuhua Village FC Hwa Xing Bak Kut Teh: #OurHawkerCulture Pork Bone Tea! The word “culture” can be defined as “the ideas, customs, and social behaviour of a particular people or society” If you are still wondering if
Next Gen Hawkerpreneurs Hawker Centre Carrot Cubes: Gen Y Carrot Cake with Bacon! What would you expect from a Gen Y carrot cake? Well, for Claire Huang, it means adding bacon bits to the carrot cake!
Steamed Fish Coffee Shop Hwa Seafood: Remote Industrial Park Zi Char Our mid-week makan group continue to scour the island for good zi char places and we begin the new year with a very good meal
Bukit Merah Central FC Heritage Hawkers Mei Ji Fishball Noodles: #OurHawkerCulture The Kampung Spirit! The kampung spirit is still alive and well in our hawker centres! I met with Philip Tan recently who has been selling fishball noodles at
Hawker Centre Hawker Food No Name Prawn Mee: Old school prawn mee No Name Prawn Mee: Old school prawn mee – ieatishootipost There was a time when prawn mee, wanton mee and mee pok tar could all
THE MUST TRY LIST Heritage Hawkers Fatty’s Wanton Mee: Remember the tok tok mee man? – ieatishootipost Do you all remember the ice cream man who would go around the neighbourhood ringing his bell? “Cling cling, cling cling ……” Everyone will know
Mandarin Gallery Sushi/Sashimi Sushi Ayumu: Edomae Style Sushi The space vacated by Hashida sushi now occupied by Sushi Ayumu. It is still under the same ownership but its direction has shifted from Hashida’s
Alexandra Village HC THE MUST TRY LIST Tiong Bahru Lien Fa Shui Jing Pau (Teochew Crystal Dumplings) : Last of the Artisans This unassuming little hawker stall at Alexandra village food centre is probably the last of its kind in Singapore that is still selling Teochew crystal
Sukiyaki/Shabu Shabu Pasir Panjang Yuzutei: Shabu Shabu with Yuzu twist Hidden within an industrial estate in Pasir Panjang is this unassuming little restaurant that makes a very unique shabu shabu broth accentuated with yuzu. I
Rice recipes Fried Rice Din Tai Fung Style Pork chop and Egg Fried Rice recipe – ieatishootipost It’s hard to imagine that Din Tai Fung has been in Singapore for 15 years already and by now I think most of us are
THE MUST TRY LIST Teochew Porridge Empress Porridge: Healthy Homecooked Tasty Food! Have you ever eaten at someone’s house and found the food so delicious that you wished they would just open a restaurant so that you
