Teochew Restaurants THE MUST TRY LIST Chin Lee Restaurant: Heartland Teochew Cuisine Classic Singaporean style Teochew food! One taste and you know you are onto some really good stuff. This kind of Singaporean heartland restaurants are a
Chinese (Non-Hawker) THE MUST TRY LIST Chui Xiang Kitchen: Wok Power! Discovering places like Chui Xiang Kitchen is really what this blog is all about. I really like these small eateries where the owner is also
Michelin Star Restaurants THE REALLY MUST TRY LIST Chef Kang’s Kitchen: The Return of the Canton Wokman! Chef Kang has shuttered his restaurant as of Oct 11, 2024. We managed to capture his last wok dance in the video below. It was
Zi Char - Prawn Rolls THE MUST TRY LIST Good Chance Popiah: Another Next Gen Zi Char Chef! Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef
Zi Char - Fish Head Bee Hoon Heritage Hawkers Hau Chu Seafood (Chop Lian Hin): Old School Zi Char in Teban Gardens! There is nothing more old school than a coffeeshop with a black signboard with carved chinese characters painted in gold. It’s so old school that
Fishhead Steamboat THE MUST TRY LIST Whampoa Keng Fishhead Steamboat: One Man, Two Wives and Fish Head Steamboat Pomfret Steamboat (L) $55 Fishhead steamboat. Is this another uniquely Singaporean dish or did it come from China? Doris, the lao ban niang (lady boss)
Chinese (Non-Hawker) THE MUST TRY LIST Lai Wah Restaurant: Origins of Yu Sheng and Yam Ring Lucky Raw Fish Yu Sheng $45 You must feel a little incredulous to see an article about Yu Sheng in May. Well, this is no
Prawns (Soy Sauce) Zi Char - Crabs Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets! Is Chilli Crab a Singaporean Dish? I don’t think anyone disputed that Chilli Crabs is as Singaporean as the Merlion up till about a few
