Next Gen Hawkerpreneurs Sweet and Sour Pork Good Eats near Lentor MRT: Lentor Modern The new Lentor MRT station on Thomson-East Coast line is located in a serene part of Singapore, surrounded by nature and landed residences. The parcel
Chinese (Non-Hawker) Fried Bee Hoon Yang Ming Seafood: New Branch at Ubi This place was recommended by one of our kakis who have been a fan of Yang Ming Seafood at Bishan. The Bishan outlet was
Crab Bee Hoon Coffee Shop Food R Us: Quaint Zi Char Place This quaint zi char restaurant is just a stone’s throw away from Westlake restaurant, but I never noticed it as it is located at the
Assam Fish Head Fish Head Curry Crab at Bay: The Return of the Crab Bee Hoon Crab at Bay only started operations a few months ago but seafood lovers are already discovering the Crab Bee Hoon whose flavour is reminiscent of
Luncheon Meat and Egg Sandwich Kranji Countryside Ulu Roadtrip Food Trail with Esso Singapore We really missed our road trips, so we decided to do one in Singapore. Our mission was to discover some of the most Ulu places
Crab/Seafood Omelette Chinese (Non-Hawker) Fook Kin: Char Siu Sio Bak 2.0 You probably heard about Roast Paradise, the upstart Cantonese Roast stall at Old Airport Road started by two young men that quit the nightclub scene
Fuzhou Oyster Cake Modern Singaporean Enjoy Eating House: Singaporean Restaurant in Singapore Imagine stepping into a “Singaporean” restaurant in a foreign country. You see plenty of items that reminds you home and the excitement builds up
The Value For Money List Cantonese Steam Fish A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is
Pork Trotter Beehoon Assam Fish Head Jia Wang Cafe: Hidden neighbourhood Zi Char This little chef owner Zi Char is another one of those places best described as a “Hidden Gem”. Tucked below an old HDB flat
Teochew Restaurants Downtown East Fragrant Garden Teochew Cuisine opens in Pasir Ris! Fragrant Gardens has been our go to place for Teochew food ever since I first ate there in 2014. Over the years, I have
Cereal Prawns Roast Chicken Arcadia Restaurant: A Hole-In-the-Wall Zi Char There is a Hole-In-The-Wall zi char located right next the Hole-In-The-Wall steak house I wrote about recently: Arcadia Restaurant I guess it comes as no surprise
Fish Head Curry Mee Tai Mak Lam’s Garden: Chef Owner Zi Chars! The secret to an amazing Zi Char meal is “Wok Hei” (breath of wok) and the key to finding that elusive “Wok Hei” is to