Crab Bee Hoon Coffee Shop Food R Us: Quaint Zi Char Place This quaint zi char restaurant is just a stone’s throw away from Westlake restaurant, but I never noticed it as it is located at the
Assam Fish Head Fish Head Curry Crab at Bay: The Return of the Crab Bee Hoon Crab at Bay only started operations a few months ago but seafood lovers are already discovering the Crab Bee Hoon whose flavour is reminiscent of
Luncheon Meat and Egg Sandwich Kranji Countryside Ulu Roadtrip Food Trail with Esso Singapore We really missed our road trips, so we decided to do one in Singapore. Our mission was to discover some of the most Ulu places
Crab/Seafood Omelette Chinese (Non-Hawker) Fook Kin: Char Siu Sio Bak 2.0 You probably heard about Roast Paradise, the upstart Cantonese Roast stall at Old Airport Road started by two young men that quit the nightclub scene
Fuzhou Oyster Cake Modern Singaporean Enjoy Eating House: Singaporean Restaurant in Singapore Imagine stepping into a “Singaporean” restaurant in a foreign country. You see plenty of items that reminds you home and the excitement builds up when
The Value For Money List Cantonese Steam Fish A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is
Pork Trotter Beehoon Assam Fish Head Jia Wang Cafe: Hidden neighbourhood Zi Char This little chef owner Zi Char is another one of those places best described as a “Hidden Gem”. Tucked below an old HDB flat in
Teochew Restaurants Downtown East Fragrant Garden Teochew Cuisine opens in Pasir Ris! Fragrant Gardens has been our go to place for Teochew food ever since I first ate there in 2014. Over the years, I have gotten
Cereal Prawns Roast Chicken Arcadia Restaurant: A Hole-In-the-Wall Zi Char This place is closed This is permanently closed. There is a Hole-In-The-Wall zi char located right next the Hole-In-The-Wall steak house I wrote about recently: Arcadia
Fish Head Curry Mee Tai Mak Lam’s Garden: Chef Owner Zi Chars! The secret to an amazing Zi Char meal is “Wok Hei” (breath of wok) and the key to finding that elusive “Wok Hei” is to
Chinese (Non-Hawker) White Pepper Crabs No Signboard Seafood: Bold, New Menu It is good to see heritage brands like No Signboard Seafood moving with the times and boldly venturing into uncharted waters. Just months after opening
Assam Fish Head Fish Head Curry Hao Kee Seafood Deluxe: Toa Payoh Wok Master I recently discovered a young wok master in Toa Payoh! His name is Jeremy, he’s Singaporean and he is 38 this year! As you know,
