Michelin Star Restaurants Michelin Guide Singapore Restaurant Labyrinth: Michelin Star Singapore Cuisine Modern Singaporean cuisine is no longer considered “new”. It really started more than a decade ago with Chef Willin Low’s Wild Rocket. Nowadays, a “laksa”
Penang Char Kway Teow THE MUST TRY LIST Penang Place: Buffet with Character I generally eschew buffets. I find most of them to be pretty generic and nowadays I usually only have them when it is part of
Tea Smoked Chicken THE MUST TRY LIST Eastern House of Seafood Delicacy: Lobster Hokkien Mee! I first wrote about Eastern House of Seafood Delicacy in 2014 and since then we have been back there for our family meals quite a
Chinese (Non-Hawker) Chinese Majestic Restaurant: Chef Yong’s new Flagship Restaurant Majestic Restaurant: Chef Yong’s new Flagship Restaurant – ieatishootipost I just realized that this will be the third time I am writing about Chef Yong
THE MUST TRY LIST Cantonese Tonny Restaurant: Progressive Cantonese Cuisine I have known about Chef Tonny since I have started writing this blog but somehow never got to eat at his restaurant till recently. Chef
THE MUST TRY LIST Steakhouse The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced! The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run steakhouse
Beef Brisket Noodles THE MUST TRY LIST Mui Kee Congee: Iconic Hong Kong Hawker Comes to Town! Mui Kee Congee is one of those popular eateries which are often on “To Eat” list of anyone heading to Hong Kong for a holiday.
Next Gen Hawkerpreneurs Michelin Bib Gourmand Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
Sushi/Sashimi Beach Road Matsuya Dining: Omakase! Just feed me! I don’t know about you, but I find it more comfortable being served by a local sushi chef because of the language barrier I experience
THE MUST TRY LIST Japanese Unagiya Ichinoji: Miyagawa Honten’s First Unagi Restaurant in Singapore If you recall, in my previous story of Singapore’s love affair with the unagi, I talked about the impending shortage of unagi next year as
Western Katong Firebake: Primitive Wood Fired Breads As the name suggests, Firebake is all about food that is cooked with fire. But not just any puny little gas fire, we are talking
Marina Bay Area Lamb Chops WAKANUI Grill Dining: Tokyo Style Steakhouse, New Zealand Beef When I first heard about the Wakanui being a Japanese steakhouse, I immediately assumed that “Wakanui” was a Japanese name. It turns out that it
