Kuehs/Dumplings Little India Makan House by Ollela: Excellent Bika Ambon and other kuehs! I spent several months perfecting my Bika Ambon recipe back in 2017. It must be one of the most frustrating kuehs to get right. The
Teochew Restaurants Downtown East Fragrant Garden Teochew Cuisine opens in Pasir Ris! Fragrant Gardens has been our go to place for Teochew food ever since I first ate there in 2014. Over the years, I have gotten
Kuehs/Dumplings Bukit Timah The Real Peranakan: Really Real? Update 10 Mar 2021 Chef Philip has since left the establishment. Fancy a restaurant with the audacity to call itself “The REAL Peranakan!” Being such
Cereal Prawns Roast Chicken Arcadia Restaurant: A Hole-In-the-Wall Zi Char This place is closed This is permanently closed. There is a Hole-In-The-Wall zi char located right next the Hole-In-The-Wall steak house I wrote about recently: Arcadia
Michelin Star Restaurants Fine Dining Restaurant Jag: Autumn Menu and Surviving Covid The Covid 19 pandemic has seen quite a few casualties especially in the fine dining category. Thankfully, Restaurant Jag had managed to weather the storm.
Eat Restaurant A380 @Changi – dine only, no flying When I first got the invite to dine at Restaurant A380, I thought it was just a gimmick. But then Lisa said that it is
THE MUST TRY LIST Steakhouse Keef the Beef: A Hole in the Wall Place for Excellent Steaks! You don’t need fancy white tablecloths and a big hole in the pocket in order to experience a seriously good steak (at least not a
Teochew Restaurants Teochew Porridge Sin Chao Gardens: A Great Place for Teochew Porridge I think most Singaporeans get their Teochew Porridge fix either at home or at one of those late night coffeeshop stalls like Yue Shang Hai
Food Courts/Centres Great for Families &JOY Dining Hall: Hidden Gem Japanese Dining at Great World Tucked in a remote corner of the newly renovated basement of Great World is a hidden gem which you might easily miss when you are
THE MUST TRY LIST Prawn Vermicelli Shrimp Prawn Seafood: Steelpot Prawn Vermicelli! Steelpot Vermicelli Goong Ob Woon Sen, (prawns baked with vermicelli) is one of my favourite Thai dishes. It can be found in the menu of
Fish Head Curry Mee Tai Mak Lam’s Garden: Chef Owner Zi Chars! The secret to an amazing Zi Char meal is “Wok Hei” (breath of wok) and the key to finding that elusive “Wok Hei” is to
THE MUST TRY LIST Peranakan Restaurant Kin: More Straits Cuisine! I usually get more than a meal every time I visit Chef Damian D’Silva’s restaurant. I always go away feeling like I have just spent
