Prime Rib Western Lawry’s The Prime Rib: Classic Old School American Dining Nothing spells out luxury more than a Prime Rib of Beef…. at least in the old days. Growing up in the 70’s, Western food was
Orchard Road Japanese Tenjin: Classy Tendon, Casual Prices Tendon is one of those things that I love to eat. It ranks up there with Hokkien mee, pizzas and hamburgers as one dish wonders
Modern Singaporean THE MUST TRY LIST Roketto Izakaya: Wild Rocket is back, and more relaxed! I have always enjoyed Izakaya style dining. After a long day at work, it’s nice to unwind with a drink and some tasty side dishes.
Japanese Japanese Una Una: Good and Cheaper Unagi Unagi has been very popular in the last few years ever since Man Man introduced their hitsumabushi at Keong Siak Road. With queues resembling the
Chinese (Non-Hawker) The Venue Shoppes The Beef Station: Family Style Beef Kway Teow The Beef Station: Family Style Beef Kway Teow – ieatishootipost Mention beef noodles and the first stall that comes to mind was the one that
Lamb Chops Pork Chops Black Pearl: Family Friendly Steak House If you are after a family friendly steak house in the East, then the Black Pearl might just be what you are looking for! When
THE MUST TRY LIST Tanjong Pagar Luka Italian: Pizza Perfection If you have been following my blog for a while, you’d probably know that pizzas are one of those things that have a very special
Michelin Star Restaurants Chinese (Non-Hawker) PUTIEN: Live Eel Season! Sep 2020 Update We were back at PUTIEN, this time at their new outlet at Great World to check out their live eels again. In
Chinese (Non-Hawker) Chinese Yun Nans: As good as chicken soup gets Yun Nans might have a fancy set up to show you how they steam the chicken in special Jianshui pots for 4 hours but if
Sukiyaki/Shabu Shabu Kushikatsu Tanoshii: Korean inspired Japanese Fare Once in a while, you come across a restaurant that can be described as eccentric, and even slightly self serving. It’s the type of restaurant
Teochew Restaurants Teochew Porridge Zui Yu Xuan: Authentic Teochew Porridge After coming back, I find myself craving for Teochew muay more than before! But where can you find a good Teochew porridge nowadays? I mean
Western Western The Feather Blade: Good steaks, great sides It takes a bit of guts to base your steakhouse on just one particular cut of meat, especially when there is only 5kg of it
