Chinese (Non-Hawker) Chinese Yun Nans: As good as chicken soup gets Yun Nans might have a fancy set up to show you how they steam the chicken in special Jianshui pots for 4 hours but if
Sukiyaki/Shabu Shabu Kushikatsu Tanoshii: Korean inspired Japanese Fare Once in a while, you come across a restaurant that can be described as eccentric, and even slightly self serving. It’s the type of restaurant
Teochew Restaurants Teochew Porridge Zui Yu Xuan: Authentic Teochew Porridge After coming back, I find myself craving for Teochew muay more than before! But where can you find a good Teochew porridge nowadays? I mean
Western Western The Feather Blade: Good steaks, great sides It takes a bit of guts to base your steakhouse on just one particular cut of meat, especially when there is only 5kg of it
Michelin Star Restaurants Fine Dining Restaurant JAG: Flavours of Savoie Congrats to Jag for winning One Michelin Star 2019 Restaurant JAG: Flavours of Savoie – ieatishootipost How do you make your own fine dining restaurant
THE MUST TRY LIST Little India Mr Biryani: Hyderabadi Biryani, finally? Biryani is found all over India you can’t have a serious conversation about the dish without the mentioning Hyderabadi dhum biryani. Biryani is synonymous with
Chinese (Non-Hawker) Clarke Quay East Treasure: Chinese Restaurant by Astons Aston Soon, has in many ways lived the Singapore dream. Starting with just a hawker stall in 2005, he has built an empire with 11
Yishun Thai Thailand Streetfood: Heartland Thai Food We have not eaten much Thai food we returned a 2 year stint in Thailand years ago because we never found anything that suits our
Mandarin Gallery Sushi/Sashimi Sushi Ayumu: Edomae Style Sushi The space vacated by Hashida sushi now occupied by Sushi Ayumu. It is still under the same ownership but its direction has shifted from Hashida’s
Sukiyaki/Shabu Shabu Pasir Panjang Yuzutei: Shabu Shabu with Yuzu twist Hidden within an industrial estate in Pasir Panjang is this unassuming little restaurant that makes a very unique shabu shabu broth accentuated with yuzu. I
Michelin Star Restaurants Michelin Guide Singapore Bacchanalia by Chef Vianney Massot: Michelin Makeover Bacchanalia by Chef Vianney Massot: Michelin Makeover – ieatishootipost Fans of Joel Robuchon will be quite happy to know that the Executive chef at the
THE MUST TRY LIST Teochew Porridge Empress Porridge: Healthy Homecooked Tasty Food! Have you ever eaten at someone’s house and found the food so delicious that you wished they would just open a restaurant so that you
