Chinese (Non-Hawker) Eat The Chinese Kitchen: Creative Chinese cooking The man behind the wok is Chef Austen Ong who started his cooking career as a 13 year old apprentice of the legendary Chef Tham
Chinese (Non-Hawker) THE MUST TRY LIST VLV: Modern Chinese Fine Dining Helmed by local born, Chef Martin Foo, the restaurant menu is a culmination of his many years of experience at Lei Gardens and Tung Lok
Chinese (Non-Hawker) Restaurants Paradise Classic: Classy Zi Char Food This restaurant chain used to be known as Paradise Inn but had recently had a makeover. Instead of stools, now there are proper chairs and
Chinese (Non-Hawker) THE MUST TRY LIST Lee Do Restaurant: Old School Fuzhou Food! I must have walked past Lee Do Restaurant countless of times whenever I visit the Automobile Megamart, but it had never occurred to me that
THE REALLY MUST TRY LIST Chinese (Non-Hawker) Restaurant Home: IronChef Cuisine! It’s one thing to know how to cook and another thing to be committed to the art of cooking. Some people might know all the
Chinese (Non-Hawker) Restaurants Copon Norp Restaurant: Ozaki Beef Odessey and beyond Copon Norp Restaurant review – ieatishootipost I have been asked on several occasions about what I would choose as my final meal and the answer
Chinese (Non-Hawker) Restaurants Spring Court Restaurant: The Oldest Chinese Restaurant in Singapore Spring Court Restaurant: The Oldest Chinese Restaurant in Singapore – ieatishootipost Did you know that Spring Court Restaurant is the oldest Chinese restaurant in Singapore?
Chinese (Non-Hawker) Heritage Hawkers Red Star: Of Dim Sum Trolleys and Heavenly Kings If you are a child of the 60’s and 70’s, lunch at the Red Star restaurant will transport you back to the days when the
Chinese (Non-Hawker) THE MUST TRY LIST Paradise Pavilion: Beijing Roast Duck 101 This restaurant is closed Beijing Roast Duck $88 Paradise Pavilion: Beijing Roast Duck 101 – ieatishootipost Don’t you feel sometimes that life is more than
Chinese (Non-Hawker) THE MUST TRY LIST Cafe de Hong Kong: The Search for Fried Rice Paradise This stall is now closed Review and photos by Joao Roasted Crispy Chicken Cafe de Hong Kong: The Search for Fried Rice Paradise – ieatishootipost
Chinese (Non-Hawker) THE MUST TRY LIST Lai Wah Restaurant: Origins of Yu Sheng and Yam Ring Lucky Raw Fish Yu Sheng $45 You must feel a little incredulous to see an article about Yu Sheng in May. Well, this is no
Chinese (Non-Hawker) Restaurants Tung Lok Signatures: Its the season for Hairy Crabs! Tung Lok Signatures: Its the season for Hairy Crabs! – ieatishootipost It is no wonder that Hairy Crabs are a delicacy in China. If these
