Next Gen Hawkerpreneurs THE MUST TRY LIST Ah Li Japanese Fusion Mee Pok! After the meepok is tossed in the sauce, it is topped with a generous amount of sliced pork, pork balls and minced pork. Then tender
Next Gen Hawkerpreneurs Old Airport Road FC Roast Paradise: Turning over a new charsiew It is good to see our two young hawkerpreneurs, Kai and Randall doing so well at Roast Paradise one year on. When I initially posted
THE MUST TRY LIST Heritage Hawkers Hougang Oyster Omelette and Fried Kway Teow: Big Oysters yeah! This is one of the few stalls I know who still insists on using pork lard to fry the oyster omelette. Their typical plate of
Michelin Star Restaurants Resorts World Sentosa Curate: Esben Holmboe Bang Signature Menu Curate is Asia’s first Michelin Chef showcase restaurant. Every quarter, it hosts a culinary pop-up event called “Art of Curate” where showcase the signature dishes
Michelin Star Restaurants Michelin Guide Singapore Candlenut: First Michelin Star Peranakan Food! have been wanting to visit Candlenut for the longest time, even before they won a Michelin Star in the inaugural Michelin Guide for Singapore. Word
Seafood White Beehoon Ang Mo Kio Seafood White Beehoon: Beginning of a new trend Years from now, when you sit down with your kids (would be grandkids for me) for a plate of seafood white beehoon and they ask
THE MUST TRY LIST Ban Jian Kueh Pantree: Ban Jian Kueh 2.0 There are some things in life that are so simple and yet so good. Things like ban jian kueh (慢煎粿 – lit slow fried cake)
Next Gen Hawkerpreneurs Chinatown FC Ha Ha Bin Hokkien Mee: Makings of a Master You know those heartwarming videos that MOE puts outs to get more people to enter the teaching profession? Yeah, the ones that show a super
Sukiyaki/Shabu Shabu THE MUST TRY LIST Dashi Master Marusaya: Okinawa Agu Pork Shabu Shabu! Dashi Master Marusaya is one of my favourite Japanese restaurants in Singapore. It’s one of the few places I know which uses only natural ingredients
Next Gen Hawkerpreneurs THE MUST TRY LIST KEK Zi Char Burgers: Introducing the Sotong BLurger! Behold the “Sotong BLurger! — Eat oredi sure blur like sotong!” The Sotong BLurger is basically deep fried calamari rings bathed in a creamy salted
Hawker Western Food THE MUST TRY LIST Ye Lai Xiang Tasty Barbeque: Classic Hainanese Western Food! You can find all sorts of authentic Italian, French and American cuisine in Singapore nowadays but back in the 70’s when I was growing up,
Cuttlefish Kangkong Changi Village HC Ho Guan Satay Bee Hoon: Pioneer Generation Hawkers! Satay Beehoon and cuttlefish kangkong belong to that category of hawker food which may be best described as “niche”. Some hawker dishes like chicken rice,
