Michelin Bib Gourmand THE MUST TRY LIST HJH Maimunah: Kampung Cuisine I just realized that I hardly know anything about Malay food. Sure, I am familiar with nasi lemak and there are several dishes at the
Malay/Indonesian Kampong Glam Tash Tish Tosh: Battleship Tulang! Did you know that sup tulang is a Singapore invention? It was invented in the 1950’s by Abdul Kadir who is still selling the fiery
Sushi/Sashimi Orchard Road Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
THE MUST TRY LIST Bukit Timah Springleaf Prata Railway Mall: Happy Prata-men! This year, he came up with the Alfredo, which is a murtabak filled with rosemary roasted chicken which he cooks in the tandoor, portabello mushrooms,
Bukit Merah Restaurants Wee Family Seafood: Zi Char with wine pairing We might be worried about the disappearance of certain hawker dishes like char kway teow or satay beehoon, but not zi char. Zi char is
Next Gen Hawkerpreneurs Hawker Centre Simple.簡 Nasi Lemak: Blue is in! This stall used to be called “Jia Xiang” Blue rice is currently the in thing! It’s actually not a new thing but an old thing,
Serangoon Zi Char Yaowarat Seafood: A Bit Chinese, A Bit Thai I am sure most Singaporeans will be familiar with the Yaowarat district in Bangkok. It is popularly known as the Chinatown of Bangkok and it
THE MUST TRY LIST Roti Prata Chindamani Crispy Prata: Very thin, very crispy! After blogging for over a decade, I never thought I would come across a new type of prata. But here it is. Thin and crispy
THE MUST TRY LIST Hor Fun JB Ah Meng: White Pepper Crabs! JB Ah Meng burst into our Zi Char scene in 2009 with their white pepper crabs going for $20 for 3 . I still remember
THE MUST TRY LIST Yong Tau Foo Bai Nian Yong Tau Foo: Successful hawker formula! The formula for success in hawkerpreneurship can be summarized thus: Good(taste + quality + price) = Success Bai Nian is a fine example of how
THE REALLY MUST TRY LIST Restaurants Folklore: Damian D’Silva’s Homage to Singapore Cuisine Our kakis meets each Wednesday to try out new places and, in short, Folklore is the best meal we have had this year. It is
Seafood Soup Marsiling Sin Kee Seafood Soup: Something’s brewing up North! Update 18 Mar 2020 The original owner has moved to Blk 115 Aljunied Ave 2 The stall is now known as Jiali Seafood Soup Crayfish
