Tanjong Pagar Jpn - Izakaya Hokkaido Izakaya: Yummy Hokkaido Food With its harsh winters, remote location and pristine waters, Hokkaido has gained quite a reputation as a treasure trove of fresh food and ingredients. If
THE REALLY MUST TRY LIST Heritage Hawkers Wah Kee Prawn Mee: The Next Generation I have been a fan of Wah Kee since the earliest days of the blog. In those days, I was quite crazy and would identify
Michelin Guide Singapore Next Gen Hawkerpreneurs The Coconut Club: Nasi Lemak, Cendol, Otah and other Coconut dishes! You would be forgiven if you thought that The Coconut Club was some sort of beach bar serving piña coladas, but nooooo…, the reason it’s
Sukiyaki/Shabu Shabu Japanese Kuroya Sukiyaki: Tomato Sukiyaki It wasn’t so long ago that a photo of well marbled Wagyu beef would have caused ooohhhs and ahhhs and at least a few hundred
THE MUST TRY LIST Heritage Hawkers Joo Heng Restaurant: Cantonese Style Comfort Food Joo Heng has been famous for the longest time and it was one of the first zi chars which blogged about in 2006 when I
Hawker Centre Hawker Food Roxy Laksa: Preserving our hawker heritage Roxy theatre used to be the most happening place in the Eastern part of Singapore. Built in 1931, it provided entertainment to generations of Singaporeans
THE MUST TRY LIST Heritage Hawkers Legendary Bak Kut Teh: The future is bright for BKT! In recent years there has been a spate of new Bak Kut Teh restaurants opening up. We can probably attribute this trend to the success
Japanese Omu Rice Hoshino Coffee: What’s New on the Menu Hoshino coffee is one of the few cafes which I frequent quite regularly. The dark wood decor and wait staff dressed in black and white
Teochew Restaurants THE MUST TRY LIST ChaoShan Cuisine: Teochew Ah Bah Revisited It’s been a few years since I last wrote about Ah Liang and his then newly opened Chao Shan cuisine restaurant. Since then he has
Michelin Star Restaurants Michelin Guide Singapore Joël Robuchon: Three Michelin Star Dining Experience How does one write about a Three Michelin Star restaurant whose Chef has been given the title “Chef of the Century” and who currently has
THE MUST TRY LIST Heritage Hawkers Ye Shang Hai Teochew Porridge: Taxi Driver’s Haunt This Teochew Ah Hia is your typical “hao lian bah“. The saying goes that Teochews are “hao lian” (like to brag), Hokkiens are “dua bian”
Next Gen Hawkerpreneurs THE MUST TRY LIST Ah Li Japanese Fusion Mee Pok! After the meepok is tossed in the sauce, it is topped with a generous amount of sliced pork, pork balls and minced pork. Then tender
