THE REALLY MUST TRY LIST Restaurants Folklore: Damian D’Silva’s Homage to Singapore Cuisine Our kakis meets each Wednesday to try out new places and, in short, Folklore is the best meal we have had this year. It is
Seafood Soup Marsiling Sin Kee Seafood Soup: Something’s brewing up North! Update 18 Mar 2020 The original owner has moved to Blk 115 Aljunied Ave 2 The stall is now known as Jiali Seafood Soup Crayfish
Zi Char - Fish Head Bee Hoon Michelin Guide Singapore Ka Soh: Bib Gourmand Zi Char It is hard to write about an eatery when expectations are so high. Firstly, Ka Soh has been around for a long time and is
Beef Brisket Noodles Restaurants Sunlok Noodle House: Feels like Hong Kong This restaurant has relocated. Address updated Superbowl Jurong is one of those places like Big Splash which anyone living in the 70’s must have been
Fusion Cafe Antoinette: Infusing Hakka Flavours to French Food! I have been a strong advocate for local cafes adopting more Singaporean flavours rather than serving the kind of stuff you can get in cafes
Japanese Wagyu Misato: High end food, casual prices We have all come across eateries which we regard as “hidden gems” before. These are places that serve really good food but are not well
Hainanese Curry Rice Heritage Hawkers Scissor Cut Curry Rice: The Origins of Scissor Cut Curry Rice! Behold, the ugly, gooey, glorious mess that is Beach Road Scissor cut rice. Those of you who have been to the original branch at Jalan
THE REALLY MUST TRY LIST Heritage Hawkers Tuan Yuan Bak Kut Teh: A Very Good Place for Bak Kut Teh! There has been spate of bak kut teh restaurants opening up in recent years, no doubt buoyed by the success of Song Fa Bak Kut
Heritage Hawkers Yong Tau Foo Tiong Bahru Yong Tau Hu: Handmade fishballs! If you like Yong Xiang’s style of yong tau foo but hate to queue, then an alternative would be this stall situated in a coffeeshop
THE MUST TRY LIST Heritage Hawkers Fu Ji Char Kway Teow: Lost and Found I was on a treasure hunt one day after receiving a heads-up from The Silverchef about a certain char kway teow man in an old
Tanjong Pagar Jpn - Izakaya Public Izakaya: Quick Oden Guide What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of
Heritage Hawkers Carrot Cake Ang Mo Kio 107 Carrot Cake: Friendliest Hawker Award! So what do you do when the boss just won’t get off your back, the goldfish is starting to swim sideways and you just found
