Chinese (Non-Hawker) Restaurants Majestic Restaurant: Chef Yong’s new Flagship Restaurant Majestic Restaurant: Chef Yong’s new Flagship Restaurant – ieatishootipost I just realized that this will be the third time I am writing about Chef Yong
THE REALLY MUST TRY LIST Pandan Chiffon Cake Katong Sin Chew Confectionery: Old School Curry Buns!! My friend, Cactuskit, has been wanting to introduce me to this old school bakery for the longest time! I don’t know why it took me
Zi Char - Fish Head Bee Hoon Next Gen Hawkerpreneurs Boon Keng Fish Head Bee Hoon: Fishmongers know fish But, as you know, just because a fish is fresh doesn’t necessarily mean that it is the best. Where the fish comes from also plays
Next Gen Hawkerpreneurs Heritage Hawkers Da Sheng Bak Chor Mee: The Key to Better Hawker Food! Bai Yong Sheng, 36, has been helping out at his dad’s bak chor mee stall since he was 15 years old. His father had, in
THE REALLY MUST TRY LIST Hainanese Curry Rice Beo Crescent Hainanese Curry Rice: Shiokness to the Max! There are some eateries that are so shiok that you just have to write about them again. My last story was written in 2008, but
THE MUST TRY LIST Restaurants Tonny Restaurant: Progressive Cantonese Cuisine I have known about Chef Tonny since I have started writing this blog but somehow never got to eat at his restaurant till recently. Chef
THE MUST TRY LIST Restaurants The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced! The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run steakhouse
Travelogs Malaysia Kluang, Johor: Food to eat, Things to do Ever thought of making a road trip to Kluang? No? Me neither. But I was invited by a friend of mine to do a trip
Beef Brisket Noodles THE MUST TRY LIST Mui Kee Congee: Iconic Hong Kong Hawker Comes to Town! Mui Kee Congee is one of those popular eateries which are often on “To Eat” list of anyone heading to Hong Kong for a holiday.
Next Gen Hawkerpreneurs Michelin Bib Gourmand Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone restaurants
Sushi/Sashimi Restaurants Matsuya Dining: Omakase! Just feed me! I don’t know about you, but I find it more comfortable being served by a local sushi chef because of the language barrier I experience
Hainanese Curry Rice THE MUST TRY LIST China Street Hainanese Curry Rice: Food for the Soul! There has been much talk about Singapore seeking an intangible heritage item for the Unesco list. I am not sure if Hainanese curry rice would