Restaurants Prime Rib Lawry’s The Prime Rib: Classic Old School American Dining Nothing spells out luxury more than a Prime Rib of Beef…. at least in the old days. Growing up in the 70’s, Western food was
Seafood White Beehoon THE MUST TRY LIST Try Fresh Seafood Noodles: Birth of a Classic This dish is quite similar to fried Hokkien mee, but instead of yellow noodles and beehoon, it uses a very unique chewy mee sua which
Marine Parade FC Economic Rice Emmanuel Peranakan Cuisine: Homecooking away from home What a lot of us need is to be able to eat a home cooked meal even when we are unable to cook at home.
Travelogs Hokkaido Furano/Biei/Asahikawa: Things to do, Food to Eat! Biei We’ve made several trips to Furano in the past, but somehow I have always missed visiting the famous Shirogane Blue Pond at Biei. This
Fine Dining Travelogs Hoshino Resorts Tomamu: Autumn Season Activities Most ski resorts have only have one peak season but Hoshino Resorts Tomamu is blessed with two! In the winter, it is surrounded by ski
Orchard Road Restaurants Tenjin: Classy Tendon, Casual Prices Tendon is one of those things that I love to eat. It ranks up there with Hokkien mee, pizzas and hamburgers as one dish wonders
THE MUST TRY LIST Coffee Shop New Ubin Tampines: Back to Ulu Zi Char Concept! When I first wrote about New Ubin Seafood in 2011, they were still located amongst the automotive workshops in Sin Ming. The place was the
Next Gen Hawkerpreneurs Hawker Centre Pin Ji Fishball Minced Meat Noodles: Handmade Her Giao (Fish Dumplings) Fishball minced meat noodles are a dime a dozen. But ones with fish dumplings, or what is known in Teochew as “her giao” are much
Modern Singaporean THE MUST TRY LIST Roketto Izakaya: Wild Rocket is back, and more relaxed! I have always enjoyed Izakaya style dining. After a long day at work, it’s nice to unwind with a drink and some tasty side dishes.
Restaurants Japanese Una Una: Good and Cheaper Unagi Unagi has been very popular in the last few years ever since Man Man introduced their hitsumabushi at Keong Siak Road. With queues resembling the
Bedok Interchange FC Hawker Centre Hosay Mee Pok: Not You say or I say, but Ho say! A bowl of mee pok tar is the quintessential Singaporean staple which you can eat for breakfast, lunch, dinner and supper! Unlike some of our
THE REALLY MUST TRY LIST Double Boil Soup Chef Chik: Restaurant Quality Hawker Food! Discovering stalls like Chef Chik is the Holy Grail of every gastronome. I mean, finding really good food is actually not difficult. Just go to
