Upper Boon Keng Mkt & FC Char Kway Teow Woks of Taste: New Beginnings for Char Kway Teow This Stall is Closed In 2010, I published “The End of Char Kway Teow” which sounded the alarm that the future of our beloved Char
Crab Bee Hoon Coffee Shop Food R Us: Quaint Zi Char Place This quaint zi char restaurant is just a stone’s throw away from Westlake restaurant, but I never noticed it as it is located at the
Next Gen Hawkerpreneurs THE MUST TRY LIST Zheng Xing Delicacies: Tradition lives on! The thing that makes hawkers special is specialization. Most hawkers spend their entire life cooking just one dish. The good ones never stop trying to
Next Gen Hawkerpreneurs THE MUST TRY LIST Geylang Lor 29 Charcoal Fried Hokkien Mee: Passing the Baton Those of you who have been reading this blog for a while would probably know that fried Hokkien Mee is my all-time favourite hawker food,
Heritage Hawkers Char Kway Teow Chuan Kee Fried Kway Teow: One Plate at a Time “Old School” is the phrase that best encapsulates what Chuan Kee Fried Kway Teow is all about. Over the years, the number of hawkers that
Next Gen Hawkerpreneurs Chicken Rice De Sinn Chicken Rice: New Gen Old School Hawkers It’s really good to see hardworking young hawkers who are passionate about their craft. When I last wrote about Dewei, he was just 25 years
Next Gen Hawkerpreneurs Old Airport Road FC Minced Pork Bros – Next Gen Mee Pok It is exciting to see how our hawker culture is evolving. When I started writing this blog in 2006, there was hardly any story about
Food Courts/Centres Shopping Centres New Food Finds at Food Republic Our Food Courts have been evolving over the years ever since the very first one opened at Scotts in 1985. The concept started off as
Next Gen Hawkerpreneurs Bukit Merah View FC Hakka Lei Po Po: Stealing the Thunder! I’ll be the first to admit that I have never gotten into Thunder Tea rice. The idea of pouring tea into a bowl of rice
Cakes/Pastries Coffee Shop Chin Mee Chin: Where does the Soul of an Eatery Reside? There are not many culinary institutions left in Singapore, much less those that can boast of an almost 100-year history. So when Chin Mee Chin
Tanjong Pagar Coffee Shop Wano Niku: Japanese Wagyu Yakiniku in a Coffeeshop! Yakiniku is all the rage now with places like Yakiniku Go Plus, making the Japanese BBQ experience more accessible to the masses. With its growing
Prawns - Giant Tiger THE MUST TRY LIST Wen Wen Big Prawn Noodle: Super Seafood Soup! Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical
