Japanese Omu Rice Hoshino Coffee: What’s New on the Menu Hoshino coffee is one of the few cafes which I frequent quite regularly. The dark wood decor and wait staff dressed in black and white
MCD Curry Sauce Cook Chicken Nuggets Curry Dipping Sauce Recipe! McDonald’s curry sauce has quite a frenzied following in Singapore. It is only available here and is one of those foods that overseas Singaporeans miss.
Teochew Restaurants THE MUST TRY LIST ChaoShan Cuisine: Teochew Ah Bah Revisited It’s been a few years since I last wrote about Ah Liang and his then newly opened Chao Shan cuisine restaurant. Since then he has
Tefal Recipes Advertorials Tefal Spherical Bowl Induction Rice Cooker Cantonese Radish Cake Recipe Traditionally, you need to cook the radish and make the rice slurry in a pot before transferring the batter into another tray which is then
Michelin Star Restaurants Michelin Guide Singapore Joël Robuchon: Three Michelin Star Dining Experience How does one write about a Three Michelin Star restaurant whose Chef has been given the title “Chef of the Century” and who currently has
THE MUST TRY LIST Heritage Hawkers Ye Shang Hai Teochew Porridge: Taxi Driver’s Haunt This Teochew Ah Hia is your typical “hao lian bah“. The saying goes that Teochews are “hao lian” (like to brag), Hokkiens are “dua bian”
Kopitiam Buns Cook Kopi Tiam Buns Recipe These traditional kopi tiam buns are the reason I bought Christopher Tan’s excellent recipe book, Nerdbaker. I flipped open the book and was immediately smitten
Next Gen Hawkerpreneurs THE MUST TRY LIST Ah Li Japanese Fusion Mee Pok! After the meepok is tossed in the sauce, it is topped with a generous amount of sliced pork, pork balls and minced pork. Then tender
Next Gen Hawkerpreneurs Old Airport Road FC Roast Paradise: Turning over a new charsiew It is good to see our two young hawkerpreneurs, Kai and Randall doing so well at Roast Paradise one year on. When I initially posted
Ieat Makan Sessions ieatishootipost 10th Anniversary Celebrations I started writing this blog 10 years ago with a simple premise. I wanted to try all the most famous hawker dishes in Singapore and
THE MUST TRY LIST Heritage Hawkers Hougang Oyster Omelette and Fried Kway Teow: Big Oysters yeah! This is one of the few stalls I know who still insists on using pork lard to fry the oyster omelette. Their typical plate of
Michelin Star Restaurants Resorts World Sentosa Curate: Esben Holmboe Bang Signature Menu Curate is Asia’s first Michelin Chef showcase restaurant. Every quarter, it hosts a culinary pop-up event called “Art of Curate” where showcase the signature dishes
