Tanjong Pagar Coffee Shop Wano Niku: Japanese Wagyu Yakiniku in a Coffeeshop! Yakiniku is all the rage now with places like Yakiniku Go Plus, making the Japanese BBQ experience more accessible to the masses. With its growing
THE REALLY MUST TRY LIST Modern Singaporean Rempapa: Has Damian D’Silva finally settled down? Just what is Singapore cuisine? We have been trying to define it for the longest time, but the answer seems to be as elusive as
Prawns - Giant Tiger THE MUST TRY LIST Wen Wen Big Prawn Noodle: Super Seafood Soup! Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical
Luncheon Meat and Egg Sandwich Kranji Countryside Ulu Roadtrip Food Trail with Esso Singapore We really missed our road trips, so we decided to do one in Singapore. Our mission was to discover some of the most Ulu places
THE MUST TRY LIST Restaurants BurgerLabo: Industrial Chic Burger Ask a group of burgermeisters where they’d go for a seriously good burger and invariably Burger Labo would be mentioned a few times. It was
Mom n Pop Shops Curry Puff Isha Curry Puffs: Handmade Puff Pastry I can’t remember the last time I ate an Indian Muslim curry puff (karipap). I see it all the time at the Mamak shop, but
Resorts World Sentosa Italian Curate Cucina Pisana: Leaning Tower of Pasta! The original idea for Curate was that it would be a place to showcase Michelin Star Chefs from all over the world. We visited when
THE MUST TRY LIST Casual Dining Sichuan Alley: More than Mala! I have recently embarked on my journey of discovery of Sichuan food. I know that Mala hotpots and Mala Xianguo have been very popular in
Shopping Centres Suntec City Yakiniku-GO Plus – Premium Wagyu at Competitive Prices A piece of grilled Wagyu on a nugget of steamy Japanese rice is one of those things I really enjoy. So, the recent appearance of
Commonwealth Crescent FC Next Gen Hawkerpreneurs Hammee’s: Hawker Hamburgers – ieatishootipost Hawker centres have traditionally been the place where Singaporeans can find cheaper versions of restaurant food. In the 60’s, it was the Hainanese who brought
THE MUST TRY LIST Yong Tau Foo Pang’s Hakka Noodles: Ex-Antoinette Chef turns Hawker Remember Antoinette? I’ve always remembered them for their lovely French pastries but I could never get a seat there when it was still at Mandarin
Far East Square Sushi/Sashimi Jin Fine Dining: Special 12 Course Omakase Set You may recall that I wrote about Jin Fine Dining back in 2014 when they first opened. At the time, Chef Thomas created quite a
