Cantonese Steam Fish Jalan Besar Imperial Grand Cantonese: Blast from the past! This restaurant is closed The nondescript Trio building along Sam Leong Road has certainly attracted a few remarkable eateries. I have already written about Hambaobao,
Heritage Hawkers Claypot Rice Ah Ching Claypot Delights: Charcoal Claypot Rice! Update 28 Oct 2024: This stall has relocated to 22 Sin Ming Rd, #01-256, Singapore 571022 What is it about Claypot Rice that makes connoisseurs
Tampines Round Mkt & FC Heritage Hawkers Chai Chee Porridge: Old School Goodness since 1960 Update 29 Apr 2023: This story was written when Andrew still ran the stall at Bendemeer Food Center. Due to a lack of manpower, it
Modern Singaporean Crab Bee Hoon Chicken Pie Kitchen – Don’s Signature Crab Bee Hoon: The Don is back! Here is a restaurant where you can enjoy a Crab bee hoon with chicken pie! Wait a minute…. Crab Bee hoon and Chicken pies are
Citi Gourmet Pleasures Seafood White Beehoon 1-for-1 Dining Food Trail with Citi Gourmet Pleasures There is no doubt that the best thing about owning a Citi Card is the dining deals. It’s even better if it happens to be
Yong Tau Foo Bukit Merah Pang’s Hakka Yong Tau Foo: Minced Meat Stuffed Tofu Update 1 Aug 2024: The branch at this coffeeshop is closed. They still have other branches that are operating. I have been following Chef Pang’s
Eunos/Kembangan Restaurants Charred Steakhouse Review: Halal Wagyu Steaks Good news for our readers who are looking for a Halal Wagyu steakhouse! You can now enjoy A5 Japanese Wagyu Steaks at this little steakhouse
Restaurants Toa Payoh Eastern Treasure: Opens in Toa Payoh! I wrote about Eastern Treasure back in 2019 when they first opened for business. The restaurant at Clarke Quay has just closed and the operations
Serangoon Cantonese 18 Seafood: Neighbourhood Cantonese Zi Char I wonder how many readers here will remember my review of “The Catch” at Sunset Way which I wrote back in 2016. If you do,
Coffee Shop Hawker Food Prawnography by Bao Er: Wok Hei Hokkien Mee! The future of Singapore’s hawker food lies in eateries like these which are able to sell better quality food at higher prices. Somehow, when you
Japanese - Rice Japanese Curry Fishmonger Kitchen Shimonoishiki: Family Run Japanese Eatery in the CBD Permenantly Closed Introduction This restaurant is a franchise of a popular Izakaya from Japan that is run by a Japanese-Singaporean family whom I know. The
Afternoon Tea Recipes Hot Cross Buns Hot Cross Buns Recipe: Just in Time for Easter! Easter is approaching, and it’s time to bake hot cross buns again! Hot cross buns are traditionally eaten on Good Friday to mark the end
