Food Trails Road Trips Esso Food Journeys: Telok Blangah Cafe Trail There has been an explosion in the number of boutique cafes in Singapore in the last decade, so we set ourselves the task of discovering
Private Dining Steamed Fish Sembawang Eating House: Zi Char in the Wild Zi Char In the Forest Today I am going to tell you about a lonely little shack in Sembawang located in the midst of greenery
Shopping Centres Jurong Point Tsukimi Hamburg: Sizzling Hamburg comes to &JOY Japanese Food Street at Jurong Point Thanks to RE&S, we now have a restaurant that serves a very good Japanese Hamburg at mass market prices! Their first restaurant at Jurong Point
Canadian Produce Oyster Files Discovering Canadian Pork and Seafood Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork
THE REALLY MUST TRY LIST Hainanese Curry Rice Loo’s Hainanese Curry Rice: Legendary Hawker Legacy Aside from the curry and pork chops, the other essential dishes for me are the braised cabbage and lor bak. Pile them all together onto
Teochew Restaurants Marinated Raw Crabs Daniu Teochew Seafood Restaurant: Authentic Teochew Cuisine Introduction How authentic is authentic? Over the years, we have covered many Teochew Restaurants. It seems like the Teochews have a disproportionate number of restaurants
Zi Char - Crabs Tampines KEK Seafood Tampines: Go East Young Man! Fans of Keng Eng Kee living in the East would be very happy to know that they have now opened their 2nd outlet at Tampines
Michelin Star Restaurants Michelin Guide Singapore Table 65: Michelin Star Dining Sometimes you do fine dining to celebrate with luxuries like truffles, foie gras, oysters, lobsters, and perhaps a nicely charred A5 Wagyu steak. You are
Afternoon Tea Recipes Christmas Recipes Easy Bak Kwa Scones Recipe with French Cream If there is one thing that I really can’t stand, it’s scones that are hard like a hockey puck! Ok, I exaggerate, but I have
Canadian Produce Beef Cuts Discovering Canadian Beef If you are a beef lover, then the news of a new source of beef should excite you! We have been used to Australian and
Next Gen Hawkerpreneurs Pasir Ris Hawker Centre Nyonya Pok Pok Kay: Homecooked Peranakan Food Remember Baba Bento? They made quite a splash when they opened their kiosk in the basement of Hong Leong Building back in 2018. During their
Michelin Guide Singapore Next Gen Hawkerpreneurs One Prawn: Prawn Mee 2.0 If there is one dish that is blazing the path for the future of hawker food, it’s Prawn Mee. This humble dish of noodles served in
