Tampines Round Mkt & FC Heritage Hawkers Chai Chee Porridge: Old School Goodness since 1960 Update 29 Apr 2023: This story was written when Andrew still ran the stall at Bendemeer Food Center. Due to a lack of manpower, it
Modern Singaporean Crab Bee Hoon Chicken Pie Kitchen – Don’s Signature Crab Bee Hoon: The Don is back! Here is a restaurant where you can enjoy a Crab bee hoon with chicken pie! Wait a minute…. Crab Bee hoon and Chicken pies are
Citi Gourmet Pleasures Seafood White Beehoon 1-for-1 Dining Food Trail with Citi Gourmet Pleasures There is no doubt that the best thing about owning a Citi Card is the dining deals. It’s even better if it happens to be
Yong Tau Foo Bukit Merah Pang’s Hakka Yong Tau Foo: Minced Meat Stuffed Tofu Update 1 Aug 2024: The branch at this coffeeshop is closed. They still have other branches that are operating. I have been following Chef Pang’s
Eunos/Kembangan Restaurants Charred Steakhouse Review: Halal Wagyu Steaks Good news for our readers who are looking for a Halal Wagyu steakhouse! You can now enjoy A5 Japanese Wagyu Steaks at this little steakhouse
Restaurants Toa Payoh Eastern Treasure: Opens in Toa Payoh! I wrote about Eastern Treasure back in 2019 when they first opened for business. The restaurant at Clarke Quay has just closed and the operations
Serangoon Cantonese 18 Seafood: Neighbourhood Cantonese Zi Char I wonder how many readers here will remember my review of “The Catch” at Sunset Way which I wrote back in 2016. If you do,
Coffee Shop Hawker Food Prawnography by Bao Er: Wok Hei Hokkien Mee! The future of Singapore’s hawker food lies in eateries like these which are able to sell better quality food at higher prices. Somehow, when you
Japanese - Rice Japanese Curry Fishmonger Kitchen Shimonoishiki: Family Run Japanese Eatery in the CBD Permenantly Closed Introduction This restaurant is a franchise of a popular Izakaya from Japan that is run by a Japanese-Singaporean family whom I know. The
Afternoon Tea Recipes Hot Cross Buns Hot Cross Buns Recipe: Just in Time for Easter! Easter is approaching, and it’s time to bake hot cross buns again! Hot cross buns are traditionally eaten on Good Friday to mark the end
Teochew Restaurants Braised Meats San Shu Gong 三叔公 Private Dining It isn’t “Private Dining” Nowadays, it is quite common to hear about “Private Dining” places with an incredibly long waiting list. It’s not hard to
Fishhead Steamboat Restaurants Traditional Nan Hua Chang FishHead Steamboat: The 4th Generation at Kaki Bukit If you have craving for Fish Head Steamboat, then the name Nan Hwa Chong would probably come to mind. It is not surprising, since they
