I was on a treasure hunt one day after receiving a heads-up from The Silverchef about a certain char kway teow man in an old coffeeshop around the area. Unfortunately, he didn't give me an address nor did I remember who it was that told me about it at that time. I just remembered vaguely that someone had told me about an old school char kway teow man in a coffeeshop close to Sungei Road Laksa and The Beef House.
There are some things in life that are so simple and yet so good. Things like ban jian kueh (慢煎粿 – lit slow fried cake) for example. Mix flour, eggs and milk into a batter, slowly pan fry it till it turns golden brown and serve it with crushed peanuts and sugar. Crispy on the outside, chewy in the middle, the combination of the warm chewy carbs with the savoury sweet ground peanuts is a good as it gets!
This week's recommendation came from Francis Andre who wrote in to alert me to this hidden gem in Sims Drive serving cheap and good food. After our makan session, our kakis also agreed this is certainly one of the better neighbourhood Zi Chars around!
Let me give you the bottomline right here at the top. If you love Sio Bak, you must head down to this particular stall to try their Sio Bak and then write to me if you know of any hawker stall that can make a Sio Bak better than this stall.
There are few hawker stalls that are as polarizing as Kok Kee. Some people love it, some just cannot stand it. The people who love it would patiently stand in line and order their noodles with the respect and demeanour of a primary school student asking for teacher's permission to go to the toilet.
I am beginning to realize that there are, what I call, mid-life hawkers who are playing a significant role in keeping our hawker traditions alive. Mid-life hawkers are people like Nick Soon, who turn to selling food after spending many years in their first career.
Hui Wei Chinese-Thai Cuisine: On the Cze Char Trail
Unlike some of our other hawker dishes, Cze Char is thriving in Singapore. The reason is simple. Whereas you pay only $3 for a plate of Char Kway Teow, you can end up paying $10-$15 eating at the Cze Char, making it economically attractive. In addition, a lot of families don’t cook at home nowadays. […]
I have been wanting to blog about Nasi Bawean from the very early days of the blog but somehow I didn’t manage to get around it until recently. The problem is that the stall is so popular that it often sells out by the time I finish seeing my last patient and rush down for […]
Hainan Chicken Rice Balls: Necessary Pilgrimage for any Chicken Rice Fan
Chicken Rice Ball 30 cents each I have blogged almost forty chicken rice stalls in Singapore and I must say that it is getting harder to find one that can stand out from among the rest. I must say that there are many good Chicken Rice Stalls in Singapore and no one can dispute that […]
Braised Chicken Feet $2 The photo of chicken feet should elicit one of two responses. Some would cringe, whilest others would start linking their own fingers! Yes, this is the stuff of “Who Dares Wins” — for people in the west that is. For us here in Asia, chicken feet are feet linkin’ good, especially […]
Ah Guan Mee Pok: Mee Pok Tar for the New Generation
Mee Pok Tar Jia Liao (Mee Pok with extra ingredients) $5 It is good to know that some of our enterprising hawkers have taken on the Japanese Ramen concept and brought our own Mee Pok Tar to the next level. The idea of taking an “old signboard” and converting it to a standalone restaurant is […]
Middle Road Pork Ribs Prawn Mee: Its Pork over Prawns
If you are looking for a interesting twist to the usual prawn mee, then this is it. SCS Butter has been telling me about this unique stall for a while now. Basically this is a Prawn Mee where the emphasis is more on the pork than the prawn. As you know, most Prawn noodle places […]