Updated 26 Mar 2021 When I last wrote about Chai Ho Satay in 2013, the satays were going for 38 cents each! They have since increased to 50 cents but are still one of cheapest satays you can find! Not only are they cheap, I think the satays are actually better than the last time […]
Post Updated: 22 Mar 2021 My last post on Chuan Kee was back in 2007 when I just started blogging. In those days, I was still picking all the “low lying fruit” and when it comes to Hainanese pork satay, everyone was recommending Chuan Kee. My first taste of the pork satay was nothing short […]
Golden Mile Thien Kee Steamboat Restaurant: Hainanese Chicken Rice, Steamboat and Satay!
There aren’t many authentic old school Hainanese restaurants in Singapore and the number has just gotten even smaller with the closure of Yet Con and Mooi Chin last year! Thankfully, we still have Thien Kee Steamboat Restaurant holding the fort and news has it that Chin Mee Chin will be making a comeback by the […]
Beo Crescent Hainanese Curry Rice: Shiokness to the Max!
There are some eateries that are so shiok that you just have to write about them again. My last story was written in 2008, but at that time, I didn't manage to get the back story from the owner as they were just too busy. This time round, I managed to have nice chat with Mr Pang Tao Chin, 72 who has been serving his incredibly delicious curry rice at this old school coffeeshop for over three decades.
China Street Hainanese Curry Rice: Food for the Soul!
There has been much talk about Singapore seeking an intangible heritage item for the Unesco list. I am not sure if Hainanese curry rice would be iconic enough to be THE intangible item but I think there is enough grounds for it to at least make it into the shortlist.
Scissor Cut Curry Rice: The Origins of Scissor Cut Curry Rice!
Behold, the ugly, gooey, glorious mess that is Beach Road Scissor cut rice. Those of you who have been to the original branch at Jalan Besar will know what I am talking about. It really doesn't look appetizing to those who have yet to experience the epiphany of the eclectic mix of curry chicken, braised pork, stewed cabbage and chilli.
It’s amazing how time flies! My last blog post on Cheng’s Delicacies was back in Nov 2007! Wow, 8 years went by just liddat (like that)! I can still remember the last visit there and how impressed I was with the Hokkien Mee and pork belly! I am not sure why I haven’t been […]
Prince Coffee House: Careful, that plate might be older than you!
Coffee Houses were all the rage back in the 70′s. Those were the days when “Western” food simply meant steak with baked beans and potato chips. The good old Coffee House is a term that you seldom hear of nowadays. I think for many Singaporeans of my generation, the term “Coffee House” would conjure up […]
You are probably wondering why I would blog about Ya Kun Kaya toast right? After all, everyone knows about Ya Kun. They are in all the major shopping centres and I dare say that most Singaporeans would have eaten at Ya Kun before. Are there anyone here who has never eaten at Ya Kun? Looking […]
Soon Lee Hainanese Porridge: Not Comfort Food, Comfortable Food!
When I was a kid, I don’t remember ever having Cantonese Congee in the hawker centres, do you? When my Pa said we were going to the market to eat Jok (porridge), it only meant the Hainanese style Jok where the rice is boiled till it is broken but still retains a grainy texture, unlike […]