Michelin Star Restaurants Michelin Guide Singapore Les Amis: The Anniversary Dinner Congrats to Les Amis for winning two Michelin Stars 2016! Congrats to Les Amis for winning three Michelin Stars 2019! Chilled Alaskan crab leg and
THE REALLY MUST TRY LIST Michelin Guide Singapore Hillstreet Tai Hwa Pork Noodles: Everybody Queue up! Updated 30 Aug 2018 This is perhaps one of the most famous Bak Chor Mee in Singapore. It’s gotten even more famous after they were
Tanjong Pagar Fine Dining BAM! Celebrates its 10th Anniversary with Revamped Menu New Chef New Menu We recently enjoyed a delightful degustation meal at BAM!, which had just celebrated its 10th Anniversary with a revamped menu. Readers
Travel and Life Travelogs Hokkaido in Autumn (Part 2/2): Rishiri, Rebun, Wakkanai We continue our Hokkaido in Autumn: Part 1 trip where we visited Otaru, Lake Toya, Niseko and Sapporo to the islands of Rishiri, Rebun and
Modern Singaporean Restaurants Blue Smoke Review: When an Asian Chef gets hold of a Smoker Me: Hey, I know this place that sells modern Teochew food! You: Oh yeah! Let’s go!Me: It used to be called “The 1925 Brewing Co”You:
Hainanese Pork Satay Peanut Pancake Craving for Singaporean Dishes? Here are my top 5 foods to try! You can take a boy out of Singapore, but you can never take Singapore out of a boy. Living in Perth Australia for the last
Michelin Guide Singapore Next Gen Hawkerpreneurs One Prawn: Prawn Mee 2.0 If there is one dish that is blazing the path for the future of hawker food, it’s Prawn Mee. This humble dish of noodles served in
Next Gen Hawkerpreneurs Sweet and Sour Pork Good Eats near Lentor MRT: Lentor Modern The new Lentor MRT station on Thomson-East Coast line is located in a serene part of Singapore, surrounded by nature and landed residences. The parcel
Hainanese Pork Satay Hainanese Pork Satay Ultimate Hainanese Pork Satay Trail! Both my dad and I share a love for satay – especially a juicy stick of Hainanese pork satay! So when my dad asked me
Crab/Seafood Omelette Chinese (Non-Hawker) Fook Kin: Char Siu Sio Bak 2.0 You probably heard about Roast Paradise, the upstart Cantonese Roast stall at Old Airport Road started by two young men that quit the nightclub scene
Next Gen Hawkerpreneurs Heritage Hawkers Hoo Kee Bak Chang: Keeping Tradition Alive! The first time I tried Hoo Kee Bak Chang was back in 2006 when I started writing the blog! In those days, my mission was
Hainanese Beef Noodles Food Courts/Centres Leslie and Lisa uncover hidden gems in Food Republic! Mention “Food Republic” and most people would probably think about stalwarts like Sergeant Hainanese Chicken Rice or Li Xin Teochew Fishball Noodles. However, as I