Next Gen Hawkerpreneurs Golden Mile FC Braise Lu Zhi Jia 卤之家: Next Generation Braised Pork Rice Braised Pork takes Centre Stage Braised pork belly is one of those dishes which has traditionally been relegated to playing a supporting role in the
Zi Char - Prawn Rolls Prawn Roll (Hae Zhor) French Cheese Meets Singaporean Zi Char! Over the years, we have been having fun discovering the versatility of French Cheese. We have paired French Cheese with local ingredients, brought them on
Luncheon Meat Rice recipes Blue Pea Flower Nasi Lemak – with USA Calrose Rice Nasi Lemak is enjoying quite a resurgence in our local food scene with many new stalls opening up in recent years. And so is the
Afternoon Tea Recipes French Cream Easy Egg Tart Recipe with French Cream Egg tarts come in various iterations. In Hong Kong, you can have egg tarts with Chinese puff pastry or short crust pastry. In Macau, the
Destination Dining Fine Dining Ocean Restaurant: Dining Under The Sea! If you are looking for an “immersive” dining experience, then Ocean Restaurant is it! Literally! There is no denying that the restaurant, which overlooks S.E.A.
Char Kway Teow Har Cheong Gai Different Taste Cafe and Restaurant Having lived in Siglap in the early 2000’s, we were quite familiar with the food scene along Frankel Ave. We must have driven past Different
THE MUST TRY LIST French Cheese Bar A Thym: French cuisine that is anything but baratin Bookmark This Dish! Every now and again, I come across a new dish that I need to “bookmark”. It doesn’t happen often, but when it
Shopping Centres Stonepot Fish Yun Nans Stonepot Fish: Pressure Steamed Live Fish in just 4 mins! Stonepot fish is poised to be the latest food trend in Singapore. In a nutshell, it’s live fish cooked in a heavy granite pot with
Next Gen Hawkerpreneurs Pasir Ris Hawker Centre Sure Come Back Wanton Mee: Wood Smoked Charsiu and Duck Egg Noodles! Latest – this store is permanently closed. You might recognize Raymond if you have been reading the blog for a while. I first met him
Afternoon Tea Recipes Christmas Recipes Black Forest “Cup” Cake Recipe – with French Cream My first encounter with fresh cream was probably when I ate black forest cake as a child. Growing up, mom used to attend cooking classes
Food Trails Road Trips Esso Food Journeys: Telok Blangah Cafe Trail There has been an explosion in the number of boutique cafes in Singapore in the last decade, so we set ourselves the task of discovering
Private Dining Steamed Fish Sembawang Eating House: Zi Char in the Wild Zi Char In the Forest Today I am going to tell you about a lonely little shack in Sembawang located in the midst of greenery
