My Favourite Pics Advertorials The Canon-ieat Penang Photo and Food Trip: So is the grass really greener on the other side? I’ve just return from the first official ieatishootipost overseas food trip and boy do I have lots of blog posts to write! Our team comprised
Roast Duck Toa Payoh Hua Fong Kee Roasted Duck: Only in Toa Payoh! Some people like Bill Gates want to rule the world. Others like Phua Chu Kang only want to rule Singapore and perhaps JB and Batam.
Simpang Bedok FC Eat The Shepherd’s Pie: Do Shepherd’s Eat Lambs? Shepherd’s Pie $3.90 As I was thinking about what to write about the Shepherd’s pie, a funny thought struck me. – Do Shepherds eat lambs?
THE MUST TRY LIST Simpang Bedok FC Simpang Kitchen: Thai Singaporean Cze Char With Taukwa and CactuskitFried Sotong with Crispy Garlic $8 Our favourite Thai food when we were living in Bangkok was not the typical staple that
Uncategorized Happy Year of the Ox! Very Happy and Prosperous New Year to all! I shall be doing the family Steamboat thing at my Mother-in-Law’s place. Nowadays, it is easy to
Opened 24 Hours Roti Prata Mr Prata: Pizza or Prata? How about both? Pizza Prata $6 It was bound to happen sooner or later. We already have cheese prata, so it doesn’t really take much more effort to
THE MUST TRY LIST Havelock Road FC Meng Kee Char Kway Teow: A Char Kway Teow that’s worth the Calories Address updated 20 Oct 2020 Char Kway Teow is almost a bad word in Singapore. Ask anyone to name you the most unhealthy hawker food
Heritage Hawkers Wonton Mee Yi Shi Jia Shu Shi: Do you like Wanton Mee with Tomato Ketchup? You know, some people might frown upon the use of Tomato Ketchup in wonton mee, saying that authentic wonton mee should not have ketchup in
THE MUST TRY LIST Roast Chicken Cafe de Hong Kong: A Piece of Hong Kong in Balestier Double Braised Winter Melon Soup $70 (preorder) Our Makan Kakis are a passionate lot. When they find something good to eat, they go crazy and
The Polls What do you say when you eat something really good? There was an interesting series of comments one of the previous posts where one of the readers, James, made the remark that my use of
