THE MUST TRY LIST Heritage Hawkers Five Spice Prawn Fritter: Why is Wu Xiang Called Wu Xiang? One look at the photo and you would instinctively call this dish Ngoh Hiang, but have you ever wondered why it is called Ngoh Hiang
Health Articles Advertorials Zespri Kiwifruit Season is here again! Advertorial Time flies! Its been a year since the last Zespri Kiwifruit Season and I have been appointed Zespri Ambassador again this year. I have
THE MUST TRY LIST Heritage Hawkers Zhong Xing Foo Foochow Fishballs: This can be quite an addictive snack! OK, I admit it, I actually quite like Foo Chow fishballs. My Teochew kakis would probably frown at my first statement because as a Teochew
Heritage Hawkers Origin Stories Rong Cheng Bak Kut Teh: The history of Bak Kut Teh continued…… Bak Kut Teh – Pork Bone Soup with Tea Let’s make it very clear that Singapore did not invent pork bone soup. The idea of
THE MUST TRY LIST Nasi Lemak Boon Lay Power Nasi Lemak: Power to draw the Crowds! If you live all the way in the West and are looking for a plate of Nasi Lemak late at night, then you would probably
Telok Blangah Crescent FC THE REALLY MUST TRY LIST Hai Kee Char Kway Teow: The Famous one from Queenstown has moved here! This Stall is Closed Frying a plate of Char
Featured in the Media So you want to be a Food Critic? Here is your chance at instant stardom! As you all know, I have a regular column at insing.com where I recommend my picks of the best hawker stalls around Singapore. Insing is
THE MUST TRY LIST My Favourite Pics Sin Heng Claypot Bak Koot Teh: Herbal and Pepper Bak Kut Teh 24 hours a day Herbal Bak Kut Teh Even though the Teochew style peppery Bak Kut Teh is more popular in Singapore, the response from our Facebook Fanpage showed
THE REALLY MUST TRY LIST Heritage Hawkers Bukit Purmei Lor Mee: Sticky, Gooey, Crunchy, Savoury, Shiokness This stall has reopened in a new location – updated 25 Jan 2016 You can categorize hawker foods several ways. You could have a group
East Coast Lagoon Food Village Opened till late Hwa Kee BBQ Pork Noodles: Wanton Mee with CharSiew Sauce When I was a kid, mom used to buy Charsiew home from the market. The Charsiew always comes with a little bag of sweet Charsiew
East Coast Lagoon Food Village THE MUST TRY LIST Sheng Hokkien Mee: 47 years and still frying 12 hours a day! Unfortunately they have stopped after 48 years! Handful of good sized Prawns for frying Hokkien Mee I love talking to Heritage Hawkers like Uncle Loh
THE REALLY MUST TRY LIST My Favourite Pics Tian Tian Chicken Rice: Voted Best Chicken Rice by ieatishootipost readers Half Chicken $14 Our recent polls showed that most of our readers consider Tian Tian Chicken Rice to be the best Chicken Rice in Singapore.
