THE MUST TRY LIST Mee Hoon Kueh Jiak Song Mee Hoon Kueh: Future of Hawker Food I never grew up eating Mee Hoon Kueh. My first exposure to it was during my young adulthood when Ban Mian was all the rage.
THE MUST TRY LIST Heritage Hawkers Lucky Her Giao: A few good fish dumpling men Her Giao, aka Teochew fish dumpling, is a traditional Teochew dish that very few Singaporeans are still making by hand. It is like a wanton
Heritage Hawkers Jalan Besar Chin Sin Huan: Tanjong Rhu Pau gets a next gen makeover The top three pau shops in my books used to be Tiong Bahru Pau, Teck Kee Pau and Tanjung Rhu Pau. Unfortunately, Teck Kee Pau
Roti Prata US Cheese Easy-peasy Cheesy Coin Prata Recipe – with USA Cheese I’d bet you all never even thought of making coin prata at home, right? You are probably intimidated by the idea of having to flip
Crab/Seafood Omelette Chinese (Non-Hawker) Fook Kin: Char Siu Sio Bak 2.0 You probably heard about Roast Paradise, the upstart Cantonese Roast stall at Old Airport Road started by two young men that quit the nightclub scene
THE MUST TRY LIST Restaurants Zazz Pizza: No bells, no whistles, just great pizza Updated: 7 July 2021 Zazz had to move out of their previous location because the SLA was taking back the land for re-development. So after
Chef turn Hawkers Tiong Bahru Mkt Qing Feng Yuan: Chef turned Hawker Fish Soup In recent years, there seems to be an increased number of restaurant chefs who have decided to leave their restaurant jobs to become hawkerpreneurs. That
Seafood Pao Fan Rice recipes Seafood Pao Fan recipe: USA Calrose Rice Seafood Pao Fan has gained much popularity in recent years, but at its core, it is simply a way of making use of overnight rice
THE MUST TRY LIST Heritage Hawkers Sin Ming Prata: 60 year old family run prata stall! This place is closed Roti prata is one of Singapore’s favourite food which you can find everywhere and with many of them opened 24 hours,
Hainanese Pork Satay Opened till late The Hainan Story Chapter One – 24/7 Singapore Cafe By @FeiEats Growing up half-Hainanese, I always knew that my maternal dialect group is a minority amongst the Chinese community in Singapore. Hardly anyone is
Next Gen Hawkerpreneurs Heritage Hawkers Hoo Kee Bak Chang: Keeping Tradition Alive! The first time I tried Hoo Kee Bak Chang was back in 2006 when I started writing the blog! In those days, my mission was
Next Gen Hawkerpreneurs Char Kway Teow Yong Xuan Fried Kway Teow: Episode 4 – A New Hope This Stall is Closed In 2010, I published “The End of Char Kway Teow” which was a clarion call for us to do something about beloved
