THE REALLY MUST TRY LIST Modern Singaporean Rempapa: Has Damian D’Silva finally settled down? Just what is Singapore cuisine? We have been trying to define it for the longest time, but the answer seems to be as elusive as
Prawns - Giant Tiger THE MUST TRY LIST Wen Wen Big Prawn Noodle: Super Seafood Soup! Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical
THE MUST TRY LIST Restaurants BurgerLabo: Industrial Chic Burger Ask a group of burgermeisters where they’d go for a seriously good burger and invariably Burger Labo would be mentioned a few times. It was
THE MUST TRY LIST Casual Dining Sichuan Alley: More than Mala! I have recently embarked on my journey of discovery of Sichuan food. I know that Mala hotpots and Mala Xianguo have been very popular in
Rice recipes USA Calrose Fantastic Fan Choy recipe – with USA Calrose rice Fan Choy has become somewhat of a commodity in Singapore. I can’t think of one truly great Fan Choy which I can recommend. I can’t
Commonwealth Crescent FC Next Gen Hawkerpreneurs Hammee’s: Hawker Hamburgers – ieatishootipost Hawker centres have traditionally been the place where Singaporeans can find cheaper versions of restaurant food. In the 60’s, it was the Hainanese who brought
THE MUST TRY LIST Yong Tau Foo Pang’s Hakka Noodles: Ex-Antoinette Chef turns Hawker Remember Antoinette? I’ve always remembered them for their lovely French pastries but I could never get a seat there when it was still at Mandarin
Cheese Files US Cheese Western USA Cheese : Old World Techniques with New World Styles Mention “American cheese” and you would probably think about the processed sliced cheese that you find in a burger or the cheese sauce that is
THE MUST TRY LIST Mee Hoon Kueh Jiak Song Mee Hoon Kueh: Future of Hawker Food I never grew up eating Mee Hoon Kueh. My first exposure to it was during my young adulthood when Ban Mian was all the rage.
THE MUST TRY LIST Heritage Hawkers Lucky Her Giao: A few good fish dumpling men Her Giao, aka Teochew fish dumpling, is a traditional Teochew dish that very few Singaporeans are still making by hand. It is like a wanton
Heritage Hawkers Jalan Besar Chin Sin Huan: Tanjong Rhu Pau gets a next gen makeover The top three pau shops in my books used to be Tiong Bahru Pau, Teck Kee Pau and Tanjung Rhu Pau. Unfortunately, Teck Kee Pau
Roti Prata US Cheese Easy-peasy Cheesy Coin Prata Recipe – with USA Cheese I’d bet you all never even thought of making coin prata at home, right? You are probably intimidated by the idea of having to flip
