THE MUST TRY LIST Hainanese Cheng’s @27: Home-cooked Hainanese Zi Char It’s amazing how time flies! My last blog post on Cheng’s Delicacies was back in Nov 2007! Wow, 8 years went by just liddat (like
The Value For Money List Hainanese Village FC Yi Liu Xiang Nasi Lemak – Simple and Satisfying Nasi Lemak for $2.50! In this day and age, it is hard to find something for less than $3 at the hawker centre and still hope that it is
Crab Bee Hoon Tiong Bahru Long Ji Zi Char: Wok Hei Crab Bee Hoon! Update: 26 Jul 2016. The stall has moved to a new location There are two types of crab bee hoon. The soupy type with the
Hainanese Curry Rice Chicken Curry Hong Seng Curry Rice: The Future of Hainanese Curry Rice Meet Gen Y hawkerpreneur, Lim Jia Han who taking over the reins of his family’s 20 year old hainanese curry rice stall in Redhill. He
THE MUST TRY LIST Healthier Choice Wang Yuan Fish Soup: Next Gen Salmon Fish Soup! Healthy and delicious fish soup with a wide variety of fresh fish to choose from, quality vegetables and a big emphasis on safety and health.
Heritage Hawkers Chinatown FC Jin Ji Teochew Braised Duck: Next Gen Braised Bento! Here is a glimpse of the future of our hawker food! A braised bento set. Being an entreport, Singapore has always been a crucible for
Michelin Guide Singapore Michelin Bib Gourmand Kok Sen Restaurant: Solid Old School Zi Char! Congrats to Kok Sen for being awarded the Bib Gourmand in 2016 & 2023! The restaurant has relocated to new premises across the road! Time
Prawn Mee Eat Da Tou Xia Prawn Mee: If at first you don’t succeed… There is a very peculiar quirk in our Singapore food culture which the Japanese would find very surprising. Whenever you order a hawker dish here
Zi Char Siglap Lai Huat Sambal Fish (East Coast): 2nd Gen Zi Charpreneur If you ask anyone where to eat Sambal fish, the name Lai Huat would invariably get mentioned. But just like other popular eateries like “Hong
THE MUST TRY LIST Hokkien Mee Tang Tang Hokkien Mee: No Sifu, Just Pure Passion! John’s Hokkien Mee is one of the best that I have eaten. The noodles are nice and charred and the flavours are complex and rounded,
Michelin Guide Singapore University Town Fishball Story: The economic reality of Gen Y hawkers The stall has moved Douglas Ng (23) loved fishballs, especially the ones that his grandma makes. But the problem was that grandma only makes them
THE MUST TRY LIST Changi Village HC Cendol Melaka: Authentic Kampong Style Cendol! So far Cendol Melaka comes closest to the one I remember from Teochew Cendul in Penang. It is the type that is sold along the
